Job Overview:
As a Sous Chef at Masala Library you will play a crucial role in delivering exceptional culinary experiences inspired by Indian cuisine. You will assist in managing kitchen operations ensuring high standards of food quality presentation and safety while leading a talented team.
Key Responsibilities:
- Assist the Executive Chef in the overall kitchen management and daily operations.
- Oversee food preparation and cooking processes ensuring dishes meet the restaurants standards.
- Collaborate with the culinary team to create innovative and seasonal menus that reflect the essence of Indian cuisine.
- Train mentor and supervise kitchen staff promoting teamwork and a positive work environment.
- Maintain inventory and order supplies ensuring proper stock levels and quality control.
- Monitor food safety and sanitation practices ensuring compliance with health regulations.
- Assist in managing kitchen costs and minimizing waste.
- Engage with guests to gather feedback and enhance their dining experience.
- Stay current with culinary trends and techniques implementing them as appropriate.
Qualifications :
Qualifications:
- Culinary degree or equivalent experience.
- Minimum 35 years of experience in a fine dining kitchen with at least 2 years in a supervisory role.
- Strong knowledge of Indian cuisine and cooking techniques.
- Proven ability to manage a team and work in a fastpaced environment.
- Excellent communication and organizational skills.
- Creativity and passion for culinary arts.
- Strong attention to detail and commitment to quality.
Remote Work :
No
Employment Type :
Fulltime