وظيفة في التحلية في الكويت

لإعداد وطهي الطعام وفقًا للإجراءات القياسية وبطاقات الوصفات والصور الفوتوغرافية والتعليمات المقدمة. لمساعدة Chef de Partie/Demi Chef de Partie في وضع الوصفات القياسية والتأكد من الالتزام بها. قم بفحص المذاق ودرجة الحرارة والمظهر البصري باستمرار، وتأكد من أن جميع الأطباق موحدة ومن الال المزيد...

More About the Role: Conduct installation, de-installation, reconfiguration, modification work orders and updates of computer hardware and software in local, regional, or global intelligence architectures including NIPRNet, SIPRNet, JWICS, TDN2, Special Access Programs (SAP) networ المزيد...

التعامل مع المكالمات الواردة والصادرة. تحديد احتياجات العملاء وتقديم حلول دقيقة وإعطاء إجابات مرضية على استفساراتهم ومخاوفهم وشكاواهم في أسرع وقت ممكن. اتصل بعملاء URC والعملاء المحتملين كلما دعت الحاجة لإبلاغهم بمنتجات الشركة وخدماتها وسياساتها الجديدة ... إلخ. تخفيف تصعيد المو المزيد...

Description The Laboratory for the Research of Neurodegenerative Diseases, headed by Bart De Strooper is a vibrant environment where key issues related to Alzheimer s disease are We are currently looking for a highly skilled and motivated postdoc to join our multidisciplinary المزيد...

كتابة وصياغة الرسائل والمذكرات المهنية باللغتين الإنجليزية والعربية. صياغة وكتابة التقارير والعروض التقديمية عالية الجودة حسب الحاجة. الاحتفاظ بملف قوي من المستندات واسترجاع المعلومات التي يطلبها المستخدمون المصرح لهم. - الاتصال بموظفي القسم الآخرين / العملاء / الأطراف الخارجية بشأن ا المزيد...

قم بقيادة نمو Deel من خلال جهود التنقيب الواردة والصادرة، مما يؤدي إلى توليد عملاء محتملين من شأنها أن تتحول إلى فرص وأعمال مغلقة. تعلم من فريق المبيعات المتمرس لدينا وساعد في بناء دليل المبيعات العالمي وTech Stack. تثقيف وتطوير العملاء المتوقعين من خلال التنقيب الداخلي أو الخارجي عب المزيد...

INSPIRE EXHILARATE DELIGHT For over six decades Chalhoub Group has been a partner and creator of luxury experiences in the Middle East. The Group in its endeavour to excel as a hybrid retailer has reinforced its distribution and marketing services with a portfolio of eight owned bra المزيد...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section المزيد...

Keeping a record of sales and restocking the store accordingly. Managing and training store staff. Planning promotional campaigns for new products or specials. Ensuring that the store is kept clean and organized. Mediating any confrontations between staff and clients, and de-esc المزيد...

Plan and execute menus in collaboration with other colleagues Ensure adequacy of supplies at all times Place orders in a timely manner Manage ingredients that should be frequently available on a daily basis Follow the directions of the executive and sous chef Suggest new ways o المزيد...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene المزيد...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep المزيد...

Comply with company policy regarding waste separation and environmental compliance. Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies. Direct, supervise and assist the preparation of all pastry المزيد...

Remains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet. Maintains clear communications with the Chef de Partie, including all relative internal communications. Produces products as instructed by superior/ المزيد...

Monitors kitchen equipment and reports issues to superiors Continually develops culinary knowledge to produce high-quality meals Measures, mixes, and prepares meal ingredients, sauces, and seasonings Washes, chops, and cuts fruit, meat, and vegetable items Assesses inventory and المزيد...

. Quarterly and annual internal/external audit requests . Monthly closing entries . Prepare payroll including commission calculation (IE, PT, FR, UK, DE) . EMEA revenue calculations . Post customer payments by recording cash, checks, and credit card transactions . Post Credit Not المزيد...

Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stocktaking and orderi المزيد...

Responsible for refuelling, checking the oil level, battery, brakes, tires, lights, gauges, hydraulic hoses, safety devices and alarms etc. Carry out activities specific to the work area such as hauling of materials, dumping of slag, disposal of solid wastes/fumes/dust, de-bricking المزيد...

Work safely while performing new construction, maintenance or repair work of energized and de-energized underground work. Lead crew and represent the Company in absence of the Foreman. Effectively conduct pre-job briefings. Possess a working knowledge of all aspects of undergroun المزيد...

Perform preventative and predictive maintenance on Mechanical and rotating equipment. Operation and Maintenance of rotating and static equipment, testing, start-up, pre-commissioning, punch listing, alignments, levelling of machinery such as pumps (single stage & multistage المزيد...

Assist culinary team to enhance team spirit, develop credibility, respect, openness and trust. Maintaining the kitchen equipment and ensuring their longevity to execute kitchen operations properly. Follow directions given by the Stewarding Manager to ensure that the food quality s المزيد...

Handle inbound and outbound calls. Identify the needs of customers, provide accurate solutions, and give satisfactory answers to their queries, concerns, and complaints as soon as possible. Call URC customers and potential customers whenever needed to inform them about the company المزيد...

Must be capable of performing analyses of system operations specific to experience with IBD-K Creating capabilities and providing technical services, subject matter expertise, and software solutions and services for platforms such as the Integrated Base Defense (IBD) Kitting. المزيد...

Take customer calls and provide accurate, satisfactory answers to their queries and concerns De-escalate situations involving dissatisfied customers, offering patient assistance and support Call clients and customers to inform them about the company’s new products, services المزيد...

Communicate with current and potential clients via telephone, email, online chat, or social media Listen attentively to questions and concerns and respond promptly with a resolution according to company guidelines Maintain a courteous and calm manner at all times to de-escalate st المزيد...

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the managemen المزيد...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene المزيد...