Comply with company policy regarding waste separation and environmental compliance.
Conduct regular training with all departmental members on food waste separation and environmental compliance as per Global HESS policies.
Direct, supervise and assist the preparation of all pastry products onboard in order to ensure the overall quality, quantity, attractiveness and correctness of all pastry items served are as per company standards.
Responsible for assisting, directing, supervising, and training all team members assigned to the pastry department.
Adheres to daily production schedule, and carries out any assigned production by the Pastry Chef.
Controls actual hours worked for all pastry department team members.
Evaluate, and conduct monthly ratings for each member of the pastry department.
Responsible for performance, appearance, dress and personal conduct of all team members assigned to the pastry department.
Implementing and executing food handling and cleaning procedures for the galley in accordance with USPH standards.
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا