Commis 1 - Pastry
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Scope and Objectives
The position is responsible for the preparation of food by strictly following standards as set by the hotel and regulated by local authorities. Ensuring all hygiene & cost control systems are followed.
Grooming
Our appearance is a statement of who we are. Our grooming should create a professional image at work that is why every team member needs to follow the grooming standards all the time.
Key Interactions
Internally
- Engineering
- Food & Beverage
- Housekeeping
- Stewarding
- Talent & Culture
Externally
- Guests
- Suppliers
- Vendors
Primary Responsibilities
- Preparation of food cooking quality control cutting & HACCP
- Maintain daily misenplace (MEP) and prepare ingredients
- Inspect & clean food preparation areas ensure safe personal hygiene & sanitary foodhandling practices HACCP labeling & FIFO/FEFO practices hygienic handling & storage of equipment & utensils
- Ensure the highest standards and consistent quality in the daily preparation
- Be familiar with new products recipes & preparation techniques
- Have full knowledge of all menu items daily highlights and promotions
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them
- Promptly report any hazards unsafe working conditions or equipment which requires repair or maintenance to the immediate supervisor
Other Responsibilities
- Effective communication between colleagues to ensure a secure and friendly working environment
- Establishing and maintaining effective working relationships
- Consistently offer professional friendly and proactive guest service while supporting fellow colleagues
- Actively share ideas opinions & suggestions
- Efficiency in preparations and execution
- Acquire culinary knowledge and skills to grow as a demi chef de partie
- Follow guidelines provided in colleague handbook
- Perform other reasonable duties assigned by the manager
Main Complexity/Critical issues in the Job
- Ability multitasking
- Strict compliance with food safety hygiene in the food preparation
- Delivery of highquality product on a consistent basis
- Cleanliness of work area
- Practice strict control on food portioning and wastage thereby ensuring gross food profitability
Qualifications :
Knowledge and Experience
- Basic & local necessary food hygiene certificates
- Certificate in culinary preferred
- Minimum of 6 to 12 months in a basic culinary position preferably in a similar operations style
- Knowledge of basic culinary techniques & personal grooming
- Oral proficiency in the English language
Competencies
- Hungry to learn and apply in operation
- Technical culinary skills
- Communicates easily/openly
- Reliable consistent honest & trustworthy
- Personal hygiene and presentation clean/tidy
- Ability to work effectively and contribute to a team
- Selfmotivated and energetic
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
