Pastry Commi

Preparation and Production:

• Assist in the preparation of dough, batters, and other pastry components.
• Follow recipes and instructions to produce pastries, desserts, and baked goods.
• Operate kitchen equipment such as mixers, ovens, and pastry tools safely and efficiently.

Support and Assistance:

• Help with mise en place (preparing and organizing ingredients and tools) for pastry production.
• Assist in decorating and plating pastries and desserts according to the chef’s specifications.
• Support senior pastry staff in various tasks and projects.