Pastry Chef

Recipe Development and Execution:

• Create, develop, and test new pastry recipes and desserts.
• Maintain and improve existing recipes to ensure quality and consistency.
• Present innovative ideas for seasonal or special occasion desserts.

Kitchen Management:

• Oversee the daily operations of the pastry kitchen, including inventory management and ordering of ingredients.
• Ensure that all pastries and desserts are prepared, baked, and presented according to the restaurant's standards.
• Manage and mentor pastry kitchen staff, including junior pastry chefs and bakers.