Commis

Job Description For Commis(HOZ716) in Qatar,Qatar. MONDRIANCompany DescriptionFrom high-octane lobby socialising to events, celebrations, and business conclaves, every venue pulses to the electric Mondrian beat. With food and nightlife venues spread across eight different locations on the property, there is nothing like Mondrian Doha in the entire region.Job DescriptionHow your day looks like?Prepare ingredients for cooking, including portioning, chopping, and storing food before useWeigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipmentWash and peel (if required) fresh fruits and vegetables to prepare them for cooking or consumptionPrepare and cook food according to recipesServe food (for example, soup, desserts, sides, entrees) in proper portions onto dishes, plates, mugs, and bowls, ensuring proper plate appearanceEnsure proper portion, arrangement, and food garnish to be served to waiters or patrons, according to standardsEnsure food storage areas are cleanPrepare all potentially hazardous foods at the correct temperature according to the HACCP guidelinesFollow appropriate personal hygiene procedures to ensure food served to guests is safe for consumptionFollow and ensure compliance with food safety and handling policies and proceduresCommunicate any assistance needed during busy periods to the Chef to ensure optimum service to guestsEnsure the quality of the food items and notify manager if a product does not meet specificationsCheck and ensure the correctness of the temperature of appliances and food using thermostats and thermometers, including monitoring freezer systems, such as fans, drains, and doors, for proper operation, and report issues or problems to facility managementReport maintenance issues immediately to appropriate personnel (ie, management or maintenance)Maintain up-to-date knowledge of company Food Safety Programs within assigned area of responsibility, as well as all local, state, and federal regulationsAbility to work under demanding and strenuous situationsMonitor the quantity of food that is prepared and the portions that are served in to control food waste and ensure that good food is not thrown away