Chef de Partie Pastry

Chef de Partie & Pastry

Exciting opportunity for a highly skilled Chef de Partie & Pastry professional to join our esteemed fine dining restaurant recognized with a prestigious Bib Gourmand distinction. As a pivotal member of our culinary team you will contribute to the creation of exceptional dishes adhering to the highest culinary standards. Your expertise in both savory and pastry sections will play a crucial role in maintaining the restaurant's reputation for outstanding cuisine. If you are passionate about delivering excellence in a fine dining setting and possess the culinary artistry to meet Bib Gourmand expectations we invite you to apply and contribute to the continued success of our acclaimed restaurant.

Job Responsibilities:

• Prepare and cook a variety of dishes including pastries desserts and other sweet treats.
• Create new pastry recipes and develop innovative flavors and presentations.
• Monitor food production and ensure high quality standards are consistently maintained.
• Maintain a clean and organized work area including proper storage and labeling of ingredients.
• Collaborate with the culinary team to design menus and plan for special events.
• Train and mentor junior chefs and apprentices ensuring their skill development.
• Coordinate with suppliers to ensure the availability of fresh and highquality ingredients.
• Follow all health and safety regulations in the kitchen.

Essential Qualifications:

• Proven experience as a Chef de Partie or Pastry Chef.
• Knowledge of various pastry techniques and baking methods.
• Ability to create visually appealing and delicious pastries.
• Strong understanding of food safety and sanitation practices.
• Excellent attention to detail and organizational skills.
• Ability to work well under pressure in a fastpaced environment.
• Excellent communication and teamwork skills.

Desired Experience:

The ideal candidate should have a maximum of 3 years of experience in a similar role.