وظائف في خدمات تكنولوجيا المعلومات في شرم الشيخ

الأدوار والمسؤوليات يقوم بإجراء إحاطة يومية لخدم الغرف يقوم بإجراء فحص يومي لملابس الموظفين. يقوم بفحص جميع غرف الضيوف والممرات والمخازن على أساس يومي لضمان أعلى مستوى من النظافة. يقوم بإجراء تدريب أثناء العمل لجميع خدم الغرف. يحافظ على علاقات فعالة مع الموظفين. يتحقق من المعدات والآ المزيد...

الأدوار والمسؤوليات تشغيل وصيانة وتنظيف معدات المطبخ بشكل صحيح، بما في ذلك المقلاة العميقة، والشواية، والموقد، والقدر البخاري، ومعالج الطعام، والخلاط، والمفرمة، والفرن، وطاولة البخار، وغلاية الإمالة، ومكواة الوافل، والشواية المسطحة. تأريخ جميع حاويات الطعام وتدويرها وفقًا للسياسات، المزيد...

About the job The position of Business Development Specialist is responsible for developing new business relationships and serving as the first level of support to existing clients. Responsibilities Develop a growth strategy focused both on financial gain and customer satisfaction.Pro المزيد...

We are seeking a skilled SIEM Administrator to join our cybersecurity team. The ideal candidate will be responsible for managing and optimizing our SIEM solution ensuring the security of our information systems by monitoring detecting and responding to security incidents. Job Respons المزيد...

1 Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.2 Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet المزيد...

1.Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.2 Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet المزيد...

* To identify and anticipate guests needs and ensure personalized service is provided* To assist with any plans or arrangements the guest intends to make during their stay* To ensure that all requests from guests are made possible and are followed up on* To fully understand and have k المزيد...

General Scope of Duty: Hotel operations managers oversee the entire operations of a lodging establishment. Operations include Security Guest Relations and Animation. It is the hotel operations managers job to deal effectively with customers and employees workers while keeping the hote المزيد...

* To identify and anticipate guests needs and ensure personalized service is provided* To assist with any plans or arrangements the guest intends to make during their stay* To ensure that all requests from guests are made possible and are followed up on* To fully understand and have k المزيد...

2. DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 With المزيد...

 DUTIES AND RESPONSIBILITIES1 Assist the Executive Sous Chef in the full operation of all kitchen units.2 Is responsible for the cost quality hygiene taste presentation of all types of foodproduced in or purchased by the facility and the customer satisfaction related to these.3 المزيد...

Ensure the workflow in the bars actions in the outlets manage personnel ensure coordinated work with other sections implement standards identified by the hotel and strive to achieve the revenues budget.Perform the job according to the practices and operational standards identified by المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

الأدوار والمسؤوليات تقديم تعليم لياقة بدنية خاص وجماعي عالي الجودة يلبي ويتجاوز باستمرار توقعات الأعضاء والضيوف. التعامل مع جميع تفاعلات الأعضاء والضيوف بأعلى مستوى من الضيافة والاحترافية، وتلبية الطلبات الخاصة كلما أمكن ذلك؛ وحل شكاوى العملاء، ومساعدة العملاء في جميع الاستفسارات ال المزيد...

  DUTIES AND RESPONSIBILITIES  Ensure all works are carried out as per instructions and specifications. Liaise with superiors to discuss day to day operational requirements achievements and improvements and take necessary action accordingly. Be prepared t المزيد...

1. Assist the Executive Sous Chef in the full operation of all kitchen units.2. Is responsible for the cost quality hygiene taste presentation of all types of food produced in or purchased by the facility and the customer satisfaction related to these.3. Within kitchen hygiene rules c المزيد...

الأدوار والمسؤوليات الترحيب بجميع ضيوف VIP عند وصولهم. الحفاظ على التفاعل اليومي مع جميع الضيوف من خلال مقابلتهم في منافذ المنتجع أو في وجبة الإفطار. التحكم في رضا الضيوف بشكل عام والحفاظ على مستوى عالٍ من درجة MEDALLIA. الالتقاء بالضيوف الذين لديهم مشكلات وحل مشكلات عدم الرضا لدي المزيد...

  DUTIES AND RESPONSIBILITIES Ensure all works are carried out as per instructions and specifications. Liaise with superiors to discuss day to day operational requirements achievements and improvements and take necessary action accordingly. Be prepared to work المزيد...

  DUTIES AND RESPONSIBILITIES1 Develops and maintains hotels training library and coordinate acquisitions.2 Analyses training needs in the hotel and priorities such needs for the Training Manager to review.3 Develops annual hotel training plans and prepare monthly reports to Trai المزيد...

  DUTIES AND RESPONSIBILITIES1 Develops and maintains hotels training library and coordinate acquisitions.2 Analyses training needs in the hotel and priorities such needs for the Training Manager to review.3 Develops annual hotel training plans and prepare monthly reports to Trai المزيد...