Demi Chef de Partie Mediterranean Cuisine Jobs in Vietnam
Demi Chef de Partie Mediterranean Cuisine Jobs in Vietnam
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To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the outletTo interact with Food & Beverage Sales & Marketing to ensure guests receive high levels of serviceTo be entrepreneurial and to think beyond the boundaries  More...
To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the outletTo interact with Food & Beverage Sales & Marketing to ensure guests receive high levels of serviceTo be entrepreneurial and to think beyond the boundaries  More...
To assist the Executive Chef and Executive Sous Chef in overseeing the kitchen and stewarding operations of the outletTo interact with Food & Beverage Sales & Marketing to ensure guests receive high levels of serviceTo be entrepreneurial and to think beyond the boundaries  More...
o to v gim st cng vic ca nhn vin bp ti cc khu vc c ch nhm bo v sinh c nhn v c thi c x ph hp vi tt c thnh vin trong bpKim tra hng v nhit v b ngoi mn n c chun b m bo cht lng v khu phn ng theo tiu chun ra cho mn n Ngn chn vic s dng cc sn phm b h hng trong bt k giai on chun b thc phm n More...
o to v gim st cng vic ca nhn vin bp ti cc khu vc c ch nhm bo v sinh c nhn v c thi c x ph hp vi tt c thnh vin trong bpKim tra hng v nhit v b ngoi mn n c chun b m bo cht lng v khu phn ng theo tiu chun ra cho mn n Ngn chn vic s dng cc sn phm b h hng trong bt k giai on chun b thc phm n More...
o to v gim st cng vic ca nhn vin bp ti cc khu vc c ch nhm bo v sinh c nhn v c thi c x ph hp vi tt c thnh vin trong bpKim tra hng v nhit v b ngoi mn n c chun b m bo cht lng v khu phn ng theo tiu chun ra cho mn n Ngn chn vic s dng cc sn phm b h hng trong bt k giai on chun b thc phm n More...
Overall organisation and team management of the Stewarding Department.Create and maintain all budgets.Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas.Taking ownership of a More...
OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...
OperationAssign in detail specific duties to all employees under his/her supervision and instructs them in their workEnsure personal cleanliness and proper deportment of all team membersWork closely with the Executive Chef in determining quality and quantity of food materials used wit More...
To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel.To interact with Food & Beverage Sales & Marketing to ensure residents and guests receive high levels of service.Daily monitoring of the Food Cost to ensure monthly targets are achiev More...
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