Executive Sous Chef
Executive Sous Chef
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
To assist the Executive Chef in overseeing the kitchen and stewarding operations of the Hotel.
- To interact with Food & Beverage Sales & Marketing to ensure residents and guests receive high levels of service.
- Daily monitoring of the Food Cost to ensure monthly targets are achieved without undermining the agreed product quality.
- Adhere to and monitor departmental operating expenses as per departmental budget and forecast.
- Review and monitor departmental work schedules oversee that departmental payroll is in line with budgets.
- Assist the Executive Chef with the preparation and conversion on departments promotions calendar.
- Coordinate together with Food & Beverage Operations with changing programmes and promotions according to seasonality.
- To assist the Executive Chef in coordinating with Sales and Marketing so that all Food and Beverage Marketing collateral is prepared in advance.
- Ensure that staff scheduling is done effectively and in line with business demands and posted seven (7) days in advance.
- Ensure all menus are accurately costed have standard recipes and presentation photos.
Qualifications :
- Knowledge of HACCAP standards or/and certification;
- Culinary Occupational Certificate
- At least 1 year experience of the same position at a 5 star hotel & resort
- Fluent English and Vietnamese in 4 skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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