Executive Chef
Executive Chef
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
- Overall organisation and team management of the Stewarding Department.
- Create and maintain all budgets.
- Ensuring the effective and efficient operations of the Stewarding Department cleaning processes and maintenance of health safety and hygiene in all F&B areas.
- Taking ownership of all Food & Beverage back of house areas and common usage spaces
- To ensure all HACCP and records are in order and up to date.
- The ability to display an interest in all kitchen and hotel activities and help colleagues when and where ever possible
- To keep an updated and complete inventory of all related equipments and consumables.
- Proper handling & storing of equipment (e.g. appropriate temperature control of machine).
- Assist in any other functions & areas as informed by the Executive Chef or Executive Sous Chef
Qualifications :
- Experience of the same position at least 1 year at 5 star global hotel/resort or at least 2 years as Assistant Chief Steward
- HACCP certified
- Hygiene & Safety Food certified
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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