Agency Administrator Jobs in Phan Thiết

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...

Mise en Place and Food PreparationAssists with receiving and storage of goodsCleans and maintains equipment and premisesMaintains hygienic standards and proceduresAssists with the preparation of functions and serviceAssists with cellar operationsAssists with the preparation of an outl More...

Essential Duties and Responsibilities (Key Activities of the role)Trch nhim v nhim v (Cc vai tr chnh) Prepare kitchen equipment for useSp xp v chun b sn cc dng c nh bp phc v cho vic s dng Assist with checking and receiving goodsH tr trong vic kim tra v giao nhn hng ha Store goodsLu More...

Essential Duties and Responsibilities (Key Activities of the role)Trch nhim v nhim v (Cc vai tr chnh) Prepare kitchen equipment for useSp xp v chun b sn cc dng c nh bp phc v cho vic s dng Assist with checking and receiving goodsH tr trong vic kim tra v giao nhn hng ha Store goodsLu More...

Coordinate various activities in EOL engineering management projects; Engage to relevant stakeholders to ensure proper task execution and timely work deliveries; Identify gaps and issues investigate root causes and background propose countermeasures and lead action plan execution; Imp More...

     Job Summary Prepare food in accordance with portion and quality standards specified in recipes.Adhere to local regulations concerning FSMS / HACCP health safety or other compliance requirements as well as brand standards and local policies and procedures.&#xa0 More...

Essential Duties and Responsibilities (Key Activities of the role) Prepares cooks serves and stores the following dishes: hoto Meat dishes meat marinades carve meatso Fish and shell fish sauces for fish and shell fish garnishing techniques and methods of service for fish Decorate por More...

Job Summary     Manage the outlet operations of the hotel to ensure the achievement of established food and beverage quality and guest service quality standards and departmental revenue and profit goals.         Adhere to regulations concer More...