Restaurant Management Jobs in Nevada

 As a Gourmet Food Server your role will include:The Gourmet Food Server is responsible for creating the overall guest experience taking food/beverage orders carrying out wine/beverage service performing table maintenance completing side work maintaining health code standards and More...

The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the restaurant and being accountable for meeting Wynn food quality standards and financial goals. The primary responsibilities include assigning tasks and prioriti More...

The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the restaurant and being accountable for meeting Wynn food quality standards and financial goals. The primary responsibilities include assigning tasks and prioriti More...

The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the restaurant and being accountable for meeting Wynn food quality standards and financial goals. The primary responsibilities include assigning tasks and prioriti More...

As a Bus Person you will be responsible for:The Bus Person is responsible for assisting the Servers carrying trays clearing & resetting tables.Conducting table maintenance and water/beverage service in a quiet and organized manner.Will be accountable for completing side work.Striv More...

As a Bus Person you will be responsible for:The Bus Person is responsible for assisting the Servers carrying trays clearing & resetting tables.Conducting table maintenance and water/beverage service in a quiet and organized manner.Will be accountable for completing side work.Striv More...

The Manager is responsible for operating the outlet efficiently within preestablished cost controls managing scheduling and training restaurant staff monitoring staff performance maintaining the department in accordance with Health Department standards and ensuring customer satisfacti More...

The Manager is responsible for operating the outlet efficiently within preestablished cost controls managing scheduling and training restaurant staff monitoring staff performance maintaining the department in accordance with Health Department standards and ensuring customer satisfacti More...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guidi More...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guidi More...

The Chef de Partie supports the outlet chefs and is responsible for supervising kitchen staff.  This position works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards.  This position assists in guidi More...

The Workforce Management Specialist creates and implements scheduling solutions utilizing innovative software supplying staffing to all departments appropriate to dynamic business demands. The employee delivers on 5 star service basics to all internal customers including staff and man More...

The Workforce Management Specialist creates and implements scheduling solutions utilizing innovative software supplying staffing to all departments appropriate to dynamic business demands. The employee delivers on 5 star service basics to all internal customers including staff and man More...

The Workforce Management Specialist creates and implements scheduling solutions utilizing innovative software supplying staffing to all departments appropriate to dynamic business demands. The employee delivers on 5 star service basics to all internal customers including staff and man More...

Job Description: Were looking for a passionate and professional Remote Configuration Management Support Specialist to join our dynamic team. You will play a critical role in ensuring the integrity availability and performance of our configuration management systems. If youre intereste More...

Job Responsibilities:The Sommelier is responsible for assisting with the outlet wine list controlling cost maintaining wine storage areas keeping accurate inventory training outlet staff in proper wine service communicating with guests in a clear and professional manner and providing More...

Job Responsibilities:The Sommelier is responsible for assisting with the outlet wine list controlling cost maintaining wine storage areas keeping accurate inventory training outlet staff in proper wine service communicating with guests in a clear and professional manner and providing More...

General Summary Of Duties:Assist in the managing of the Buffet and other F&B outlets in the vicinity of the hotel. This may include Assist in training supervision and schedule of staff according to house occupancy. Maintain supplies and equipment necessary to ensure guest satisfac More...

General Summary Of Duties:Assist in the managing of the Buffet and other F&B outlets in the vicinity of the hotel. This may include Assist in training supervision and schedule of staff according to house occupancy. Maintain supplies and equipment necessary to ensure guest satisfac More...

General Summary Of Duties:Assist in the managing of the Buffet and other F&B outlets in the vicinity of the hotel. This may include Assist in training supervision and schedule of staff according to house occupancy. Maintain supplies and equipment necessary to ensure guest satisfac More...