Restaurant Manager - Fine Dining Seafood
Restaurant Manager - Fine Dining Seafood
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Job Description
The Manager is responsible for operating the outlet efficiently within preestablished cost controls managing scheduling and training restaurant staff monitoring staff performance maintaining the department in accordance with Health Department standards and ensuring customer satisfaction through application of outlet and Wynn Las Vegas service standards.
Qualifications :
- Candidates must be able to communicate read and write in English fluently and in a professional manner. Ability to speak a second language is a plus.
- Requires prior experience in Food & Beverage cost control and a minimum of 2 years in a supervisory position in a similar venue (finedining/highend restaurant).
- Candidate must exhibit strong motivational and developmental skills.
- Requires the ability to work efficiently and within a team environment.
- Must be able to obtain and maintain any licensing or active work cards required at present or in the future for this position at all times.
- Applicants must be 21 years of age or above.
Additional Information :
Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability veteran status or any other basis protected under federal state or local laws confidential according to EEO guidelines.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
