Restaurant Management Jobs in Nevada

We are seeking a dynamic and experienced Restaurant General Manager to join our team in Fernley United States. As the Restaurant General Manager you will be responsible for overseeing all aspects of our restaurant operations ensuring exceptional customer service and driving financial More...

Responsible for the daytoday operations of assigned food and beverage outlets and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance with all company policies and procedures and all appli More...

Responsible for the daytoday operations of assigned food and beverage outlets and personnel. Ensure compliance with established service standards and that guests receive prompt and courteous service. Monitor and enforce compliance with all company policies and procedures and all appli More...

The Manager is responsible for operating the outlet efficiently within preestablished cost controls managing scheduling and training restaurant staff monitoring staff performance maintaining the department in accordance with Health Department standards and ensuring customer satisfacti More...

The Manager is responsible for operating the outlet efficiently within preestablished cost controls managing scheduling and training restaurant staff monitoring staff performance maintaining the department in accordance with Health Department standards and ensuring customer satisfacti More...

The Manager is responsible for operating the outlet efficiently within preestablished cost controls managing scheduling and training restaurant staff monitoring staff performance maintaining the department in accordance with Health Department standards and ensuring customer satisfacti More...

Pilot Flying J is seeking highlyskilled experienced Food Services Manager to assist in running our highvolume quick service restaurants.Our Food Service Managers assist the Restaurant General Manager and are responsible for helping to manage the restaurant operation within a travel ce More...

Wynn Las Vegas Red 8s diverse specialties include Cantonese noodle dishes dim sum perfectly prepared vegetable dishes and Hong Kongstyle barbecue.As Restaurant Manager your role will include:The Restaurant Manager is responsible for operating the outlet efficiently within preestablish More...

Wynn Las Vegas Red 8s diverse specialties include Cantonese noodle dishes dim sum perfectly prepared vegetable dishes and Hong Kongstyle barbecue.As Restaurant Manager your role will include:The Restaurant Manager is responsible for operating the outlet efficiently within preestablish More...

Wynn Las Vegas Red 8s diverse specialties include Cantonese noodle dishes dim sum perfectly prepared vegetable dishes and Hong Kongstyle barbecue.As Restaurant Manager your role will include:The Restaurant Manager is responsible for operating the outlet efficiently within preestablish More...

As a Host Person your role will include:The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.Greeting and More...

As a Host Person your role will include:The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.Greeting and More...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations More...

Chef Enzo Febbraro grew up in his grandmothers kitchen in Naples and has cooked all over the world from Paris to Nice Munich Madrid Milan and London. Now more than a quartermillion guests come to Allegro each year to get a taste of his classics such as lasagna Napoletana lobster fra d More...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations More...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations More...

The Cook I works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards cleanliness and sanitation of work areas and o More...

The Cook I works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards cleanliness and sanitation of work areas and o More...

As a Host Person your role will include:The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.Greeting and More...

Wynn Las Vegas is seeking a brilliant Manager to lead educate motivate and energize the InRoom Dining team to be the best of the best in every venue we serve by delivering exceptional and unforgettable dining experience to every guest every time.Essential Job Duties & Responsibili More...