Restaurant Management Jobs in Nevada

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations More...

As a Host Person your role will include:The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.Greeting and More...

As a Host Person your role will include:The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.Greeting and More...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations More...

Wynn Las Vegas is seeking a brilliant Manager to lead educate motivate and energize the InRoom Dining team to be the best of the best in every venue we serve by delivering exceptional and unforgettable dining experience to every guest every time.Essential Job Duties & Responsibili More...

Wynn Las Vegas is seeking a brilliant Manager to lead educate motivate and energize the InRoom Dining team to be the best of the best in every venue we serve by delivering exceptional and unforgettable dining experience to every guest every time.Essential Job Duties & Responsibili More...

The Cook I works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards cleanliness and sanitation of work areas and o More...

The Cook I works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards cleanliness and sanitation of work areas and o More...

Chef Enzo Febbraro grew up in his grandmothers kitchen in Naples and has cooked all over the world from Paris to Nice Munich Madrid Milan and London. Now more than a quartermillion guests come to Allegro each year to get a taste of his classics such as lasagna Napoletana lobster fra d More...

The Assistant Chef is responsible for supporting culinary management in all aspects of cost control completing inventories and food requisitions managing and training kitchen staff supporting the chef de parties and cooks as necessary supervising the production of food at all stations More...

As a Host Person your role will include:The Host Person is responsible for providing superior guest service that is consistent with Forbes 5 Star Standard rating.All duties and assignments are to be performed according to departmental and Wynn company policy and procedure.Greeting and More...

Wynn Las Vegas is seeking a brilliant Manager to lead educate motivate and energize the InRoom Dining team to be the best of the best in every venue we serve by delivering exceptional and unforgettable dining experience to every guest every time.Essential Job Duties & Responsibili More...

Wynn Las Vegas is seeking a brilliant Manager to lead educate motivate and energize the InRoom Dining team to be the best of the best in every venue we serve by delivering exceptional and unforgettable dining experience to every guest every time.Essential Job Duties & Responsibili More...

Chef Enzo Febbraro grew up in his grandmothers kitchen in Naples and has cooked all over the world from Paris to Nice Munich Madrid Milan and London. Now more than a quartermillion guests come to Allegro each year to get a taste of his classics such as lasagna Napoletana lobster fra d More...

The Manager is responsible for operating the outlet efficiently within preestablished cost controls managing scheduling and training restaurant staff monitoring staff performance maintaining the department in accordance with Health Department standards and ensuring customer satisfacti More...

The Cook I works on all stations within the kitchen conducting product inventories and ensuring the preparation and quality to outlet standards. This position is responsible for food preparation and maintaining quality standards cleanliness and sanitation of work areas and o More...

The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the restaurant and being accountable for meeting Wynn food quality standards and financial goals. The primary responsibilities include assigning tasks and prioriti More...

The Assistant Executive Chef is responsible for supporting the Executive Chef with overseeing performance and strategy of the restaurant and being accountable for meeting Wynn food quality standards and financial goals. The primary responsibilities include assigning tasks and prioriti More...

Do you want to prepare for a leadership position and actively work in our branches As a trainee (m/f/d) you will quickly take on responsibility gain insights into the rental business learn all the tools of a branch manager (m/f/d) and develop your leadership skills. Start your career More...

As a Bus Person you will be responsible for:The Bus Person is responsible for assisting the Servers carrying trays clearing & resetting tables.Conducting table maintenance and water/beverage service in a quiet and organized manner.Will be accountable for completing side work.Striv More...