Restaurant Experience Jobs in Oxford

Position: Sous Chef 40k - 45kMy client is seeking a Sous Chef with a strong restaurant background, who is looking to advance their career by joining this ambitious kitchen which has great career development for the right Chef.Minimum 2 years of Sous chef experience at a busy venue More...

The Head Chef is responsible for all day to day management of the restaurant kitchen and catering requirements at the hotel to ensure the highest standards of service delivery and customer satisfaction are achieved as well as delivery of the hospitality operations in a sustainable and More...

An exceptional opportunity presents itself for a Night Porter to join the Raffles London at the OWO.Reporting into Assistant Manager Housekeeper you will work closely with the evening room attendants evening housekeeper to provide all necessary supplies and amenities to guest rooms to More...

We have an exciting opportunity for a talented waiter to join a passionate team at a prestigious High-End Luxury Steakhouse in London. Known for its exceptional dining experience. Our client is committed to delivering excellence in both cuisine and service, taking pride in providing g More...

What youll do...Bring delicious options to our guests tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.Make sure things are running without hitch More...

What youll do...Bring delicious brunch options to our guests tables by running a section in our busy kitchenNurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Food Preparation prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all timesStation Management oversee the production of all dishes assigned to your station and upkeep your designated area with More...

Handyman14.50 per hourMill Farm Sports Village WeshamThe OpportunityWe are looking for a skilled Handyman responsible for building maintenance and associated services to ensure our groups sites are maintained to the highest standards. Reporting to the Construction Manager you will su More...

What youll do...Bring delicious brunch options to our guests tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.Make sure things are running withou More...

What youll do...Bring delicious brunch options to our guests tables by running a section in our busy kitchen.Nurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselves.Make sure things are running withou More...

Are you ready to lead the charge as the F&B Manager at the newly opened ibis Styles London Gatwick Airport hotel Picture yourself steering the ship ensuring our kitchen restaurant and bar deliver topnotch service quality cuisine and maximum returns while keeping costs in chec More...

Supervise the team of Food and Beverage Department helping them improve their skills and providing support for career developmentImproves sales the quality of service and promotion of services in compliance with hygiene and security standardsEnsures that all products served to guests More...

Main responsibilities:Serving guest in all areas of the Food & Beverage department including the Restaurant Bar Room Service and Meetings & EventsWelcoming guests in a polite and friendly mannerEnsuring cleanliness of work areasFollowing departmental and company policies and p More...

An exceptional opportunity presents itself for a Night Porter to join the Raffles London at the OWO.Reporting into Assistant Manager Housekeeper you will work closely with the evening room attendants evening housekeeper to provide all necessary supplies and amenities to guest rooms to More...

As a Food & Beverage Supervisor you will be responsible for leading teams to deliver great hospitality across our Restaurant Sports Bar Lounge Bar Meeting Rooms and Event space.Supervise daily food and beverage operationsEnsure compliance with health and safety regulationsCoordina More...

Key ResponsibilitiesAssist in back of house catering operations including receiving and managing goods logging items in the internal mail system answering the telephone and emailing clients when goods have arrived.Ensure compliance with food safety and health & safety regulations More...

Contract: Casual 0 hour Our mission at Novotel Liverpool Centre is to create memorable moments for our guests by connecting hearts from arrival to farewell.A job a career or a calling whatever brings you here we have something for you!To us its as important that you enjoy your t More...

What youll do...Bring delicious brunch options to our guests tables by running a section in our busy kitchenNurture and develop the talent of the kitchen team creating an environment that brings out the best in them and where they can be themselvesMake sure things are running without More...

Sous Chef Location: West End South Dalton Beverley East Yorkshire HU17 7PN United Kingdom Job Type: Fulltime Salary: £36000 £40000 annually (Plus £10k Tronc) Job Responsibilities: Assist the Head Chef in the management of the kitchen ensuring high standards More...