Head Chef
Head Chef
Posted on :
17-10-2024
Employer Active
1 Vacancy
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Job Description
The Head Chef is responsible for all day to day management of the restaurant kitchen and catering requirements at the hotel to ensure the highest standards of service delivery and customer satisfaction are achieved as well as delivery of the hospitality operations in a sustainable and profitable manner:
- Assumes overall leadership and responsibility for the cost effective management of the kitchen team to maximise Food and Beverage profitability.
- Oversees the food preparation production and implementation of menus which are designed to deliver innovative safe food and does so by meeting market / customer needs and falls within budgeted guidelines.
- Works in conjunction with Food and Beverage Management team to ensure a quality product and service.
- Maintains Health and safety standards in the kitchen
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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