CDP Continental Chef Jobs in USA

Chef De PartieReady for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more.What is in it for you:In 34 bullet points showcase the benefits and perks of worki More...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate qu More...

Senior Sous ChefEngaging service delicious cuisine and distinctive surroundings make every special event at Fairmont Hotels & Resorts a truly memorable affair. Showcase your culinary skills and passion for quality as Sous Chef where you will delight guests of our group functi More...

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a onetoone basis has been carried out and compr More...

Organizes together with the team shifting in the section with regard to mise en place production and its serviceGuide the team during the daily operationsMaintains good colleagues relations and motivate colleaguesEnsures that training on a onetoone basis has been carried out and compr More...

What you will be doing:  Prepare dough for pies bread and rolls and sweet goods and prepare batters for muffins cookies icings and frostings according to standardsOperate machineryBake mixed doughs and battersFrost and decorate cakes or other baked goodsEnsure quality of pro More...

Be the culinary backbone of our kitchen working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in More...

Be the culinary backbone of our kitchen working closely with the Executive Sous Chef and Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills youll inspire our culinary team ensuring the highest standards of quality and innovation in More...

Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family you will work under the guidance of the restaurants Executive Chef to ensure a memorable culinary experience is provided to each guest. This role is responsible for the consistent and More...

Step into the culinary spotlight as our Chef de Cuisine where your creative flair and culinary expertise will set the stage for unforgettable dining experiences. Leading our kitchen brigade youll orchestrate a symphony of flavors crafting innovative dishes that tantalize the senses an More...

Unleash Your Artistic Flair as Assistant Pastry Chef at a Premier Resort Destination!Are you a visionary chocolatier with a passion for crafting exquisite chocolate creations and modern cake designs that redefine culinary artistry Do you have the skills and innovation to lead a talent More...

Monitor kitchen operations to ensure compliance with departmental company health safety and regulatory standards and procedures. Assist Executive Chef in monitoring administrative duties of Room Chefs for accuracy timeliness and compliance with departmental policies and More...

Intgr(e) directement chez notre client un ensemblier industriel spcialis en tuyauterie et ouvrages chaudronns et rattach(e) au responsable Boccenter CAPEX de la Business Unit Maintenance Nord vous tes responsable de piloter lensemble des projets de travaux neufs pour les dif More...

As Pastry Sous Chef you will oversee the pastry operations in all Venues and Events. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of chefs who are passionate about developing innovative cuisine f More...

Reports To: Corporate Director of Food Beverage/Executive Chef(s)  Profile: You love food. You are a confident and creative leader. You contribute to team that perform consistently at high levels and you make it a really fun place to work. You are accustomed blending and co More...

What Awaits You:Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.Complimentary meals at our onsite employee cafeteria.Lifelong Learning: Sharpen your skills through tailored programs at our Academies.Impactful Work More...

What Awaits You:Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.Complimentary meals at our onsite employee cafeteria.Lifelong Learning: Sharpen your skills through tailored programs at our Academies.Impactful Work More...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Banquet Sous Chef your expertise in recipe development elevates our menus while your leadership inspire More...

The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost.  She/he is expected to provide training for all staff; meet corporate qu More...

As a Chef de Cuisine you will show your leadership and interpersonal strengths to maximize the Food and Beverage Operations and ensure an exceptional guest journey.What you will be doing:Reporting to the Executive Sous Chef responsibilities and essential job functions include but More...