Executive Sous Chef
Executive Sous Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The Executive Sous Chef is responsible for ensuring that all meals coming from the kitchen for which she/he is responsible are well prepared with regard to quality consistency eye appeal taste and food cost. She/he is expected to provide training for all staff; meet corporate quality standards; assist in establishing and enforcing food specifications portion control recipes and sanitation. The Execuitve Sous Chef is also responsible for controlling food and labor costs while maximizing guest satisfaction.
Qualifications :
- Two years of Sous Chef Level experience in a luxury hotel required.
- 5 years of progressive experience in a hotel or a related field.
- Culinary degree required
- 2 years of banquet experience required
- Must have knowledge of F&B preparation techniques local health department rules and regulations liquor laws and regulations.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
