CDP Continental Chef Jobs in USA

Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family you will work under the guidance of the restaurants Executive Chef to ensure a memorable culinary experience is provided to each guest. This role is responsible for the consistent and More...

Unleash Your Artistic Flair as Assistant Pastry Chef at a Premier Resort Destination!Are you a visionary chocolatier with a passion for crafting exquisite chocolate creations and modern cake designs that redefine culinary artistry Do you have the skills and innovation to lead a talent More...

Intgr(e) directement chez notre client un ensemblier industriel spcialis en tuyauterie et ouvrages chaudronns et rattach(e) au responsable Boccenter CAPEX de la Business Unit Maintenance Nord vous tes responsable de piloter lensemble des projets de travaux neufs pour les dif More...

Monitor kitchen operations to ensure compliance with departmental company health safety and regulatory standards and procedures. Assist Executive Chef in monitoring administrative duties of Room Chefs for accuracy timeliness and compliance with departmental policies and More...

As Pastry Sous Chef you will oversee the pastry operations in all Venues and Events. Your position is pivotal in providing the support and guidance needed for the success of the Culinary Team. You will be joining a team of chefs who are passionate about developing innovative cuisine f More...

Reports To: Corporate Director of Food Beverage/Executive Chef(s)  Profile: You love food. You are a confident and creative leader. You contribute to team that perform consistently at high levels and you make it a really fun place to work. You are accustomed blending and co More...

What Awaits You:Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.Complimentary meals at our onsite employee cafeteria.Lifelong Learning: Sharpen your skills through tailored programs at our Academies.Impactful Work More...

What Awaits You:Employee Perks: Enjoy exclusive discounts at the Fairmont Chicago and Accor properties worldwidefor you and your family.Complimentary meals at our onsite employee cafeteria.Lifelong Learning: Sharpen your skills through tailored programs at our Academies.Impactful Work More...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Banquet Sous Chef your expertise in recipe development elevates our menus while your leadership inspire More...

The Chef de Cuisine at the Fairmont Olympic is in charge of managing the food preparation for a large variety of food items meeting the needs for outlets and banquet production areas. What is in it for you:Annual salary of $78000Employee travel program offering discounted rates i More...

Heres what youll be doing: Your Role: Guiding Gastronomic ArtistryAs the Executive Chef at Toro youll be the culinary maestro orchestrating a symphony of flavors and experiences for this hotly anticipated new restaurant. After a multimillion dollar reimagining of the space T More...

If you cant stand the heat get out of the kitchen! Actually for you it is just the opposite.  You are why they call it the heart of the house. Generously sharing what you know has gained the trust and respect from the team. You ha More...

Every memorable dining experience begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As K Executive Chef the care you devote to food and workspace preparation and collaboration with the culinary leadership team will result More...

The key responsibilities for this position are:Must thrive in a fastpaced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developi More...

The key responsibilities for this position are:Must thrive in a fastpaced high volume work environment and have meticulous attention to detail.Oversees the production of mise en place and monitors proper storage and rotation of product.Assists in training new team members and developi More...

Join our team as Sous Chef and become one of the authors of our story. As part of the Auberge family you will work under the guidance of the restaurants Executive Chef to ensure a memorable culinary experience is provided to each guest. This role is responsible for the consistent and More...

As Assistant Pastry Chef your role will include:The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control.Completing inventories and food requisitions.Managing and training kitchen staff.Supporting the Chef de Parties and cooks if necess More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Responsible for the preparing meals according to established recipes and standards and for the daily operations of assigned restaurant.Job FunctionsPersonally and alongside staff prepare meals according to established recipes and standards.Responsible for supervising and directing the More...

Support the executive chef and pastry chef in the daily operation and work to ensure a successful working environment.Assist the executive chef and pastry chef in creating and developing a diverse and appealing pastry menu based on customer preferences and budget constraints.Managing More...