Cafeteria Sous Chef Jobs in London

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

the role is working Monday to Thursday based on site in the City of London you will also receive overtime for anything worked over contracted hours.Our ideal candidate will come from a restaurant or hotel background.Full Time : 32 HoursSalary: 13.15 Ph Food Preparation  prep More...

Fulltime  Monday to Friday   Occasional weekendsHours Per Week: 45 hours per week subject to requirements of the businessSalary:  32000 per annum TroncKey Responsibilities:To prepare food to a high standard in any area required by the senior ch More...

Job Type: Full time 40 hours Mostly Monday to FridaySalary: 40000 PaKey Responsibilities:To provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.To manage the kitchen brigade in the absenc More...

We are looking for an experienced and passionate Head Chef for a new opening in London.We are looking for someone who has a passion for delivering great food and someone who wants to build a great relationship & reputation with not only the team but our suppliers. We want to champ More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

An exceptional opportunity presents itself for a Pastry Chef de Partie to join the Food & Beverage Department at Raffles London at the OWO.Reporting into Executive Pastry Chef you will contribute a as junior leader to promote and exemplify our values and kitchen culture.Overseeing More...

We are looking for personable individuals to join our Kitchen Brigade as Chef de Partie. You will work across a number of different events including conference and banqueting fine dining rand weddings. You will get a chance to be creative and work with the finest ingredients and with More...

Your role will be responsible for leading and managing the Saison kitchen operations within the Raffles London OWO.Responsible for ensuring all food is produced and served in line with the Raffles and Mauro Colagreco standard of excellence whilst adhering to health and safety legislat More...

Lead Inspire collaborate and support your direct reports to deliver consistently exceptional standards.Build positive credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.Continually look to develop your More...

We are looking for an experienced Chef Manager for  Wimbledon Chase Primary School  who wants to ensure our future generations are provided with nutritionally balanced and tasty food. We serve thousands of meals every day across the UK and want this exceptional service to ou More...

Caterlink are looking for an experienced Chef Manager in a busy Primary School. We serve thousands of meals every day across the UK and want this exceptional service to our schools and colleges to continue.We want you to be well presented organised and possess great communication skil More...

What youll do...You keep things flowing (pun intended!) at our bars by making sure the team have everything to provide that memorable guest experience from stocking & cleaning the bar preparing garnishes to running drinks and occasionally taking orders. Qualifications : Wha More...

An exceptional opportunity presents itself for a Chef de Rang to join Mauro Colagreco s Restaurants the Raffles London at the OWO.Reporting into Head Waiter you will be responsible for the daytoday service of the restaurant in the brands continuing effort to deliver outstanding g More...

Pastry Demi Chef De PartieMonday to Friday 40 hours per week 29700.00 per annumOur Pastry Demi Chef De Partie is responsible for the following critical duties:To ensure smooth running of the pastry section you are assigned to and to offer support to other Searcy catering pointsTo More...

Job title:Commis Chef Department:Food & Beverage Main Kitchen Inspired & supported by:Head Chef & Executive Chef Salary: 36900 (including service charge)48hour contractYour purpose will be:To work with a brigade of talented chefs to produce 5star quality foo More...

Job title: Commis Chef for Pastry (48hours contract)Department: Pastry KitchenInspired and Supported by: Head Pastry ChefSalary: 33450 (including service charge)Your purpose will be:To work with a brigade of talented chefs to produce 5star quality food for our guestsYou will be a More...

Assist the Head Chef/Sous Chef in the kitchen operation of our 7 day per week A la Carte restaurant in a concert hall in the West end and ensure the companys reputation for food quality is maintained at all times. (You will work 5 out of 7)Assist in the preparation and cooking of menu More...

Term Time onlyThe essential ingredient at the heart of our business is our people so we are searching for an experienced Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious education settings. As a Head Chef More...

Job title: Chef De Partie (48hours contract)Inspired & supported by: Executive ChefSalary: 43940 (including service charge) Your purpose will be: Assisting the Chef Sous Chef and Senior Chef de Partie in the production of morning goods to the required standard. Assisting More...