Pastry Chef de Partie
Pastry Chef de Partie
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Job Description
Job Type: Full time 40 hours Mostly Monday to Friday
Salary: 40000 Pa
Key Responsibilities:
- To provide food/service to a consistent high standard including assisting senior chefs with functions in other different areas throughout the business.
- To manage the kitchen brigade in the absence of the executive chef
- To assist training of junior staff
- To liaise with key people in the team in order to plan for the provision of food in all areas
- To place order directly with suppliers.
- To ensure smooth running of daily operations
- Responsible to manage stock levels of that specific area including stock control and health and safety practices.
- Ensure the presentation of the food is consistent with the standards set by senior chefs.
Qualifications :
- Excellent communication skills
- Takes the initiative
- Excellent time management
- Supportive / Team player
- Demonstrate high level of organisation
- Excellent record keeping
- To be willing to work the hours and the needs of the business
- To be able to work under pressure and to cope with any unforeseen circumstances i.e. function changes requirements sickness etc.
- To have a positive and cooperative attitude
Additional Information :
Searcys Britains oldest catering and restaurant brand was established in 1847. We are best known for our Champagne Bars Restaurants and stunning Events Venues in iconic destinations such as 116 Pall Mall The Barbican The HAC The Gherkin and St Pancras International.
Our commitment to delivering unparalleled service quality and innovation is reflected in every aspect of our brand. At Searcys we recognise the value of individuality and actively embrace the diversity of our teams as they are the cornerstone of our success.
If you share our passion for the hospitality industry and seek a dynamic work environment that celebrates your unique strengths we would love for you to join our team!
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
