Banquet Function Jobs in Turkey

The Banquet Manager is responsible for the daily operation of the all events held at the hotel. Direct his/her team to ensure that customers are satisfied with their event experience and manage the business to ensure it is profitable. Banquet Manager is responsible for managing food b More...

The Banquet Manager is responsible for the daily operation of the all events held at the hotel. Direct his/her team to ensure that customers are satisfied with their event experience and manage the business to ensure it is profitable. Banquet Manager is responsible for managing food b More...

The Banquet Manager is responsible for the daily operation of the all events held at the hotel. Direct his/her team to ensure that customers are satisfied with their event experience and manage the business to ensure it is profitable. Banquet Manager is responsible for managing food b More...

Job PurposeThis position is responsible for the daily management of the food & beverage outlets ensuring that the highest standards of food & beverage service is provided to the guests.The F&B Manager plans organizes and direct the overall F&B operation administration More...

Job PurposeThis position is responsible for the daily management of the food & beverage outlets ensuring that the highest standards of food & beverage service is provided to the guests.The F&B Manager plans organizes and direct the overall F&B operation administration More...

JOB DESCRIPTION  Organizes the activities of Company Sales Officers. Researches companies with potential accommodation meeting and banquet potential.  Manages transactions with the customer portfolio controls and manages the sales call program of the team.Cont More...

The steward is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes kitchen vessels cleaning floors and equipment etc.What you will be doing:Provide the front of house staff with all their service equipment needs.E More...

The steward is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes kitchen vessels cleaning floors and equipment etc.What you will be doing:Provide the front of house staff with all their service equipment needs.E More...

The steward is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes kitchen vessels cleaning floors and equipment etc.What you will be doing:Provide the front of house staff with all their service equipment needs.E More...

The steward is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes kitchen vessels cleaning floors and equipment etc.What you will be doing:Provide the front of house staff with all their service equipment needs.E More...

The steward is responsible for the operation and maintenance of cleaning equipment and tools. They are also responsible for washing dishes kitchen vessels cleaning floors and equipment etc.What you will be doing:Provide the front of house staff with all their service equipment needs.E More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo lead and manage the quality and quantity of the Pastry department as well as coordinate the production as it  relates to banquet and restaurant functionsTo devel More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo lead and manage the quality and quantity of the Pastry department as well as coordinate the production as it  relates to banquet and restaurant functionsTo devel More...

To consistently offer professional friendly and proactive guest service while supporting fellow colleaguesTo lead and manage the quality and quantity of the Pastry department as well as coordinate the production as it  relates to banquet and restaurant functionsTo devel More...

* Preparing tables chairs service sets etc. before service* Checking reservations and menus* Preparing banquet buffet conference cocktail arrangements* Welcoming customers* Advising customers on food and beverage selection* Taking food and beverage orders from customers* Serving food More...

QUALIFICATIONS AND JOB DESCRIPTIONTo consistently offer professional friendly and engaging serviceTo ensure prompt and courteous service is extended to both internal and external customersTo ensure the achievement of sales objectives on a monthly quarterly and yearly basisTo solicit g More...

Supervises and organizes activities of the banquet areas and coordinate activities of the Restaurant. Assists Restaurant Manager and Banquet Manager in achieving department objectives by performing the following duties.As a Catering Coordinator you will: Train all staff to servic More...

The position is responsible for leading the overall culinary operations food safety & hygiene and maintaining highquality food standards. A culinary expert with a positive attitude and enthusiasm for teamwork. Main responsibilities will include but are not limited to achieving tar More...

The position is responsible for leading the overall culinary operations food safety & hygiene and maintaining highquality food standards. A culinary expert with a positive attitude and enthusiasm for teamwork. Main responsibilities will include but are not limited to achieving tar More...

The position is responsible for leading the overall culinary operations food safety & hygiene and maintaining highquality food standards. A culinary expert with a positive attitude and enthusiasm for teamwork. Main responsibilities will include but are not limited to achieving tar More...