Pastry Chef
Pastry Chef
Posted on :
14-11-2024
Employer Active
1 Vacancy
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Job Description
- To consistently offer professional friendly and proactive guest service while supporting fellow colleagues
- To lead and manage the quality and quantity of the Pastry department as well as coordinate the production as it relates to banquet and restaurant functions
- To develop new desserts pastry and bread products
- To balance operational administrative and colleague needs
Qualifications :
- Previous leadership experience in a Pastry department required
- DiplomaCertification in a Culinary discipline required
- Working knowledge of sugar work/chocolate skills an asset
- Strong interpersonal and problem solving abilities
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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