drjobs Food Beverage Manager

Food Beverage Manager

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1 Vacancy
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Job Location drjobs

Bodrum - Turkey

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Job Purpose

This position is responsible for the daily management of the food & beverage outlets ensuring that the highest standards of food & beverage service is provided to the guests.

The F&B Manager plans organizes and direct the overall F&B operation administration marketing and promotion of the outlet and is responsible and accountable for its profitability and revenue generation.

Primary Responsibilities

 Business Performance

Plan for outlet budget and review forecast on revenue and expenditure on monthly basic

Analyze and submit monthend reports and identify deviation from business plan goals

Participate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the outlet

Plan implement and measure profit enhancement programs by working with the kitchen & Marketing Department. Prepare & submit postmortem promotion report to General Manager upon completion of promotion

Implement and maintain control measures to ensure that food & beverage costs productivity labour costs and operating supply costs for the outlet is in line with budget

Competencies 

Strong leadership interpersonal and training skills

Good communication and customer contact skills

Service oriented with an eye for details

Ability to work well in stressful & highpressure situations

A team player & builder

A motivator & selfstarter

Wellpresented and professionally groomed at all times

Additional Information

Our commitment to Diversity & Inclusion:

We are an inclusive company and our ambition is to attract recruit and promote diverse talent. 


Qualifications :

Profile

Knowledge and Experience 

Diploma in Hospitality Management/Food & Beverage preferred

Additional certification(s) in Food & Beverage will be an advantage

Experienced in all aspects of banquet service especially in local function styles

Minimum 2 years of relevant experience in a similar capacity with proven records in delivering banquet operating results

Excellent reading writing and oral proficiency in English language

Ability to speak other languages and basic understanding of local languages will be an advantage

Good working knowledge of MS Excel Word & PowerPoint

High degree of professionalism with sound human resources management and business acumen capabilities


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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