Version Control Jobs in Thailand

As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to pre More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

As a Sous Chef you will be second in command and report directly to the Chef de Cuisine. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able More...

Arrange meeting take meeting minutes and presentation preparing.Support account receivable (AR) billing and collection processesSupport to check the rebate/ promotion campaign with business unitsCoordinate with warehouse/business units related to delivery and bill placementsSupport cr More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

To serve the needs of the business our guests and our colleagues by administering the daytoday operations of Wine service areas in the hotel.As Wine Sommelier it will be your responsibility to direct and ensure the implementation and execution of policies and procedures as they relate More...

Direct the functioning of entire operation of the F&B outlets concerning employees guests issues brand standard audits facilities sales and costs to ensure maximum departmental profit is achieved.Controls and analyses on an ongoing basis in order to optimize the following:Quality More...

Direct the functioning of entire operation of the F&B outlets concerning employees guests issues brand standard audits facilities sales and costs to ensure maximum departmental profit is achieved.Controls and analyses on an ongoing basis in order to optimize the following:Quality More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

Process all incoming and outgoing calls accurately and courteouslyEnsure smooth internal telecommunication as per Hotel StandardsRecord and control wakeup calls accuratelyAssist guests with international calls and directory queries. Address guests by name whenever possibleHandle guest More...

Manage projects for new item development. Follow and review Samples / First Order Deployment (FOD) / Sampling processes. Work with other departments to define manufacturing specifications and requirements of new samples/products. Resolve issue relating to sample in design and product More...

Direct the functioning of entire operation of the F&B outlets concerning employees guests issues brand standard audits facilities sales and costs to ensure maximum departmental profit is achieved.Controls and analyses on an ongoing basis in order to optimize the following:Quality More...

Arrange meeting take meeting minutes and presentation preparing.Support account receivable (AR) billing and collection processesSupport to check the rebate/ promotion campaign with business unitsCoordinate with warehouse/business units related to delivery and bill placementsSupport cr More...

Prepare and produce a wide variety of baked goods including bread pastries and healthy desserts while maintaining high standards of food quality safety and hygieneDevelop refine and adapt recipes to ensure consistent quality taste and nutritional value accommodating various dietary re More...