Chef de Partie - Bakery
Chef de Partie - Bakery
Posted on :
02-12-2024
Employer Active
1 Vacancy
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Job Description
- Prepare and produce a wide variety of baked goods including bread pastries and healthy desserts while maintaining high standards of food quality safety and hygiene
- Develop refine and adapt recipes to ensure consistent quality taste and nutritional value accommodating various dietary restrictions and allergen requirements
- Collaborate with the Pastry Chef to create innovative menu items and seasonal specials that complement our wellness offerings incorporating local Thai ingredients and international baking trends
- Manage inventory order supplies and assist in cost control for the bakery department
- Train and supervise junior kitchen staff in baking techniques and ensure timely preparation and delivery of baked goods for service
- Participate in team meetings and contribute ideas for continuous improvement of our bakery offerings
Qualifications :
- Culinary degree or diploma with a focus on baking and 23 years of professional kitchen experience
- Proficiency in various baking techniques equipment usage and food safety standards (with relevant certification)
- Strong organizational time management and communication skills
- Creativity and attention to detail in recipe development and presentation
- Knowledge of international baking trends and Thai cuisine
- Experience in creating healthconscious baked goods and managing dietary restrictions
- Thai and English proficiency required
- Flexibility to work varying shifts including weekends and holidays
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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