HACCP Jobs in Bangkok

The Executive Chef is responsible for overseeing all aspects of the kitchen and ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Executive Chef may also be involved in developing new menu items or specials More...

As the Assistant Restaurant Manager at Bittersweet your core responsibilities include:Manage outlet budget conduct financial analyses and contribute to strategic business planning.Lead and supervise the team ensuring high standards of service and operational efficiency.Develop and imp More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

As the Restaurant Manager at Bittersweet you will be entrusted with critical responsibilities that directly impact the success and profitability of our establishment. Your role demands a high level of professionalism strategic thinking and leadership skills. The following outlines you More...