drjobs Executive Chef

Executive Chef

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

Bangkok - Thailand

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

The Executive Chef is responsible for overseeing all aspects of the kitchen and ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.

The Executive Chef may also be involved in developing new menu items or specials as well as creating marketing materials to promote these offerings and ensuring a quality product for our guests.

KEY ROLES & RESPONSIBILITIES

  • To ensure consistency and highest quality in food taste presentation and appropriate food temperature for food served in all kitchens.
  • Ensure the quality and cleanliness of all food display to the minimum standards of the company.
  • Ensures maximum creativity in all food displays.
  • Responsible for ensuring smooth and effective communication among the employee.
  • Ensures that all kitchens follow the companys grooming standards.
  • Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction.
  • Monitoring and maintaining stock levels required for all services.
  • Ensuring that good kitchen practices are maintained by example and by instruction.
  • Developing extensive knowledge of all Resort facilities and services and surrounding areas.
  • Creating maintaining and enhancing effective working relationships.
  • Provide training for all employees on all aspects of the departmental operating procedures.
  • Ensure that purchasing receiving and all storage are efficiently handled and that the goods purchased conform to the hotels specification.
  • Follow HACCP guidelines and ensure that employee comply with HACCP guidelines.
  • Leads by example adopting a positive attitude to keep the team at its highest level.

Qualifications :

QUALIFICATIONS

  • Previous experience as an Executive Chef for a minimum 3 years in a 5 Star Luxury property.    Experience in opening modern food outlets with fusion cuisines.
  • Proven track record of quality upgrade in Culinary Department
  • Strong interpersonal and problemsolving abilities and the ability to lead by example ability to work well under pressure in a fastpaced environment
  • Excellent Communication Skills (Thai English & Effective people management and interpersonal skills


Additional Information :

WHY WORK FOR ACCOR

  • Employee benefit card offering discounted rates at Accor hotels worldwide.
  • Develop your talent through Accors learning programs.
  • Opportunity to grow within your property and across the world!
  • Ability to contribute to the community and make a difference through our Corporate Social Responsibility and Environmental Social and Governance (ESG) activities.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.