Food Production Jobs in Bangkok

Developing and Maintaining BudgetsDevelop and manage all financial employee engagement and guest satisfaction plans and actions for Food and Beverage departments through daily operations promotions activations & event planManage the Food and Beverage departments (not catering sale More...

To serve the needs of the business by leading all F&B Sales Activities in all possible segments for achieving revenue targets and growing and developing a loyal customer base on behalf of the hotel.To approach the overall market segment to present our service and F&B outlets f More...

As an Quality Inspector youll be reporting to Inspector Team Leader or Operations Manager and working as part of our Operations department. The purpose of QIMAs Operations team is to deliver our industryleading services to our clients while ensuring that all the work we do is performe More...

1. Job Purpose:To lead and optimize The Pizza Companys sales through food aggregator platforms while building strategic partnerships that enhance brand visibility drive revenue growth and expand market reach.2. Main Responsibilities:       Develop and execute strat More...

To manage and drive all aspects of the F&B OperationsTo ensure that all Food and Beverage Operations are managed efficiently according to the established concept statements and that they are kept in good and hygienic condition.  To closely monitor the profitability of al More...

You ensure that our customers are always in focus and strive to make them smile by supporting them with an attitude based on the IKEA values;You are a good ambassador for the IKEA store in all contact with our customers and gives them a good reason to return again and again;You see yo More...

As a Sustainability Program Manager you will build relationships and collaborate with leading domestic and multinational food companies (restaurant chains caterers retailers hospitality groups and packaged good companies) to help them incorporate sustainable foods such as cagefre More...

As a Sustainability Program Manager you will build relationships and collaborate with leading domestic and multinational food companies (restaurant chains caterers retailers hospitality groups and packaged good companies) to help them incorporate sustainable foods such as cagefre More...

ABOUT THE ROLECulinary Leadership: Oversee all aspects of the kitchen including menu development food preparation and culinary team management.Quality Assurance: Ensure the highest standards of food quality consistency and presentation.Operational Excellence: Manage kitchen operations More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

You will support the overall Food & Beverage operation of the resort to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction maintain a safe and sanitary work environment and ens More...

The Executive Chef is responsible for overseeing all aspects of the kitchen and ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Executive Chef may also be involved in developing new menu items or specials More...

Job Purpose:Responsible for developing and launching all  product innovations which will result in the fulfillment of planned sales and profit objectives to ensure longterm optimum growth for the brandMain Responsibilities:Initiate R&D innovation which results in the developm More...

Perform opening/closing side duties as assigned and set all tables according to standards and proceduresDeliver F&B services in accordance to departmental standards and proceduresCheck on table setting cleanliness and side station preparation as per work station assigned prior to More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p More...

You will support the overall Food & Beverage operation of the hotel to maximize guest satisfaction team member performance and business results. Your key duties and responsibilities are to promote and ensure guest satisfaction by taking reservations (phone and email) greeting gues More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsi More...