B-roll Jobs in Thailand

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion More...

The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guests account upon completion More...

You will oversee the smooth running of the Sports & Recreations department on a day to day basis to achieve the highest possible levels of guest satisfaction. You will create new unique and interesting recreation activities that draw upon the best cultural sporting or other o More...

You will assist the IT Manager in the implementation and upkeep of the Property Management System (Opera). You will be the key driver in ensuring that the PMS is up to date with the most current version as instructed by Corporate IT then assist authorized users in relation to hotel op More...

Support documentation and distribution of customer specific and regional required quality procedures in CRS (Bosch internal customer requirement server) systemSupport on received complaints and documentation in IQIS (Integrated Quality Improvement System Bosch internal SAP system)Sup More...

Support documentation and distribution of customer specific and regional required quality procedures in CRS (Bosch internal customer requirement server) systemSupport on received complaints and documentation in IQIS (Integrated Quality Improvement System Bosch internal SAP system)Sup More...

Lead and supervise daytoday floor operations ensuring exceptional service standards and guest experiencesCoordinate with housekeeping staff to maintain cleanliness and organisation of guest rooms and public areas conducting regular inspectionsHandle guest concerns promptly and profess More...

Lead and supervise daytoday floor operations ensuring exceptional service standards and guest experiencesCoordinate with housekeeping staff to maintain cleanliness and organisation of guest rooms and public areas conducting regular inspectionsHandle guest concerns promptly and profess More...

Lead and supervise daytoday floor operations ensuring exceptional service standards and guest experiencesCoordinate with housekeeping staff to maintain cleanliness and organisation of guest rooms and public areas conducting regular inspectionsHandle guest concerns promptly and profess More...

Support service and workshop task (i.e. in house repairing on site support)Responsible for Handson and documentation related to service jobsCoordinate with internal stakeholders in term of Sales Warehouse or Back office in order to engineering support tasksResponsible for service task More...

1) To check and find out the reasonable LSP.2) Perform transportation project.3) Minimize transport cost4) Optimize route of transportation.5) Summary transport cost overview.6) Any assignment from supervisor.Qualifications : 1) Currently 34th year students in Bachelor s degree in Lo More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F& B is regarded as a strong point of differentiation for the ho More...

Members of the Kitchen Department are responsible for ensuring that all visitors to the hotel are delighted by the quality creativity and variety of our food and beverage offerings in every area of the hotel and that F&B is regarded as a strong point of differentiation for the hot More...

As the Assistant Restaurant Manager at Bittersweet your core responsibilities include:Manage outlet budget conduct financial analyses and contribute to strategic business planning.Lead and supervise the team ensuring high standards of service and operational efficiency.Develop and imp More...

Assisting the Central Systems Team on standard Rate Loading processes such as Retail Rate product Partner Promotion Loading (PLP) Group Corporate and GDS Rate Distribution.Auditing and validating rate loading configuration in Opera Reservation System (ORS).Assisting Hotel users on dis More...

As an Assistant Outlet Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals ensure the manning schedule is up to date oversee regular preventative maintenance maintain outl More...

As Demi Chef you will help the Executive Chef to prepare appetizers as well as meat and vegetables for entrees. You further will help with the proper presentation of food and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will pa More...

As an Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals ensure the manning schedule is up to date oversee regular preventative maintenance maintain outlet saf More...