Restaurant Manager - Skyline Long Bar The Pantry
Restaurant Manager - Skyline Long Bar The Pantry
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Job Description
As an Restaurant Manager you will lead the operations of a specific outlet. Your key duties and responsibilities will be to ensure profitable operations achieve outlet business goals ensure the manning schedule is up to date oversee regular preventative maintenance maintain outlet safety and sanitation standards and lead by example through a hands on approach to motivate team members to excel. You will also manage team member performance identify any training needs develop and deliver the required training for supervisors and team members in an effective way to maximise guest satisfaction and develop team members to enable them to achieve their career goals.
Qualifications :
Previous supervisory experience preferably within a restaurant
Passion for leadership and teamwork
Eye for detail to achieve operational excellence
Strong leadership skills with an affinity for capacity development
Excellent conflict resolution abilities
Excellent guest service skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
