Kitchen Staff Jobs in Cape Town

Key Responsibilities: Plan and design menus for all dining venues on board ensuring a variety of options that cater to different dietary needs and preferences Oversee food purchasing inventory management and cost control to ensure budgetary goals are met Train manage and motivate a More...

We are seeking a dynamic and experienced Senior Sous Chef to join a prestigious hotel located in the vibrant and scenic Camps Bay with breathtaking views of the Atlantic Ocean and the iconic Twelve Apostle Mountain range. This is an exciting opportunity to work within an exceptional c More...

Responsibilities: Assist the Executive Chef in menu planning and development for all pastry and dessert items Oversee the preparation and presentation of all pastries and desserts Train and supervise pastry cooks and other kitchen staff Ensure that all pastry items are prepared an More...

Scope of Position:Serves guests (prepares the dining room provides waitron service and clears away) in the point of sale in line with the F&B concept (restaurant meeting room breakfast bar or patio). Provides a high standard of service both in terms of welcome and waitron service. More...

Responsibilities: Assist servers in setting up and clearing tables as well as maintaining cleanliness and organization in the dining area Deliver food and beverages to guests in a timely and efficient manner Provide friendly and attentive service to guests ensuring their needs are More...

Responsibilities: Assisting the Executive Chef in managing the galley and kitchen operations including food preparation cooking and plating Overseeing the saucier station and ensuring that all sauces soups and gravies are prepared to the highest standards Collaborating with the Exe More...