Meal Preparation Jobs in Singapore

Our esteemed client an established MNC is searching for a Customer Service cum Counter Sales: Job Responsibilities: Provide excellent customer service through various channels including hotline calls emails and inperson interactions.Process customer orders using different purchase met More...

The Food and Beverage Service Executive supervises the team by proactive interactive and reactive leadership allowing each member of the team to feel confident and to completely satisfy our guests during their dining experience. He/she assists the management in supervising the overall More...

$2500 $2700 (inclusive of guaranteed 6 OT hours per week) Location: Islandwide Meal ProvidedKey Responsibilities:Perform cashiering duties and customer service.Prepare customer orders according to company standards.Top up salad bar counter.Clean kitchen equipment.Ensure kiosk area is More...

We are seeking a dedicated professional to join our esteemed culinary team in the role of  Commis Cook. This position offers an opportunity for career advancement in a worldclass culinary environment.As a Commis Cook your primary responsibilities will include:Execute fundamental More...

The Executive Chef is responsible for overseeing all aspects of kitchen and stewarding operations including menu planning food preparation staff management quality control cost management and ensuring compliance with health and safety standards. He/she is responsible for the maintaini More...

Summary:Gross Salary up $3000 $35005.5 days per week9 hours 9.5 hoursStaff Meal & Discount Joining Bonus Job Responsibilities: To take orders and serve Monitor the quality and quantity of all food and beverage items served Provide a courteous and professional service at More...

Responsibilities: Oversee site preparation and coordination along with the preparation of submission materials.Assist in overseeing and tracking project advancement.Facilitate communication and management among various project stakeholders including clients consultants subcontractor More...

Mon Thurs: 8:30 a.m. 6 p.m Fri: 8:30 a.m. 5:30 p.mJob ResponsibilitiesThe role holder reporting to the Financial Controller leads the full spectrum of Finance of the Mini business unit of the company financial reporting budgeting forecasting project management property management t More...

The main responsibilities and tasks of this position are as listed below but not limited to these:Maintain daily misen place and prepare ingredients Inspect and clean food preparations areas to ensure safe and sanitary foodhandling practices Ensure the highest standards and More...

SummaryThis position is responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens.Job ResponsibilitiesOperationResponsible for kitchen operations for events & functions.Assign More...

Mon Thurs: 8:30 a.m. 6 p.m Fri: 8:30 a.m. 5:30 p.mJob ResponsibilitiesThe role holder reporting to the Financial Controller leads the full spectrum of Finance of the Mini business unit of the company financial reporting budgeting forecasting project management property management t More...

Descriptions Plan execute and supervise all M&E related work services.Manage M&E works and services for effective and efficient M&E facilities performance.Coordinate and supervise the M&E installation and maintenance work.Working closely with the client subcontractors More...

Descriptions Plan execute and supervise all M&E related work services.Manage M&E works and services for effective and efficient M&E facilities performance.Coordinate and supervise the M&E installation and maintenance work.Working closely with the client subcontractors More...

Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas to ensure safe and sanitary foodhandling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation tec More...

Maintain daily mise en place and prepare ingredientsInspect and clean food preparations areas to ensure safe and sanitary foodhandling practicesEnsure the highest standards and consistent quality in the daily preparationKeep up to date with the new products recipes and preparation tec More...

OPENINGSAssists the Senior VM Manager in completing the visual merchandising aspects of a new store by preparing the planogram category organization and visual elements of the store.Assist the markets in sourcing and ordering of merchandising elements manage the production processes t More...

OPENINGSAssists the Senior VM Manager in completing the visual merchandising aspects of a new store by preparing the planogram category organization and visual elements of the store.Assist the markets in sourcing and ordering of merchandising elements manage the production processes t More...

OPENINGSAssists the Senior VM Manager in completing the visual merchandising aspects of a new store by preparing the planogram category organization and visual elements of the store.Assist the markets in sourcing and ordering of merchandising elements manage the production processes t More...

Summary:Salary up $35005 days work week incl weekend 44 hours (rotating shift)IslandwideStaff Meal providedResponsibilities:Oversees operations of the outlet ensuring compliance with health safety food handling and hygiene standards Motivates staff and maintains an open channel of com More...

The Accounts Officer will be responsible in collections of all daily cash taking the supply of small change to the hotel cashiers making daily bank deposits preparation of the General cashier cash report and a statement of his/her own fund and preparation of cashiers fund acknowledgme More...