The main responsibilities and tasks of this position are as listed below but not limited to these:
- Maintain daily misen place and prepare ingredients
- Inspect and clean food preparations areas to ensure safe and sanitary foodhandling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products recipes and preparation techniques
- Have full knowledge of all menu items daily highlights and promotions
- Effective communication between colleagues to ensure a secure and friendly working environment
- Establishing and maintaining effective interdepartmental working relationships
- Consistently offer professional friendly and proactive guest service while supporting fellow colleagues
- Efficiency in preparations and execution
- Provide a level of Safety and Security for all team members whilst working
- Follow guidelines provided in Colleague Handbook
- Adhere to the hotel standards on personal hygiene and cleanliness on and off duty
Qualifications :
- Good Open Communication
- Reliable and consistent
- Personal Hygiene and Presentation Clean/Tidy
- Ability to work in a team
- Selfmotivated and energetic
- Eager to learn
Remote Work :
No
Employment Type :
Fulltime