Chef De Partie
Chef De Partie
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Maintain daily mise en place and prepare ingredients
- Inspect and clean food preparations areas to ensure safe and sanitary foodhandling practices
- Ensure the highest standards and consistent quality in the daily preparation
- Keep up to date with the new products recipes and preparation techniques
- Have full knowledge of all menu items daily highlights and promotions
- Adhere to recipes and stock management
- Adjust cooking based on guest preferences
- Effective communication between colleagues to ensure a secure and friendly working environment
- Establishing and maintaining effective interdepartmental working relationships
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Actively share ideas opinions and suggestions
- Efficiency in preparations and execution
- Follow guidelines provided in Colleague Handbook
- Set example to others on personal hygiene and cleanliness on and off duty
- Guide and train the Junior Colleagues on a daily basis to ensure high motivation and productive working environment
- Acquire culinary knowledge and skills to grow as a Junior Sous Chef
Qualifications :
- Minimum of 4 years in basic culinary position preferably in similar operations
- Basic Food Hygiene Certificate
- Certificate in Culinary
- Knowledge of different culinary techniques
- Technical Culinary Skills
- Good Open Communication
- Reliable and consistent
- High Personal Hygiene and Presentation Clean/Tidy
- Ability to work in a team
- Selfmotivated and energetic
- Eager to learn
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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