Kitchen Equipment Jobs in Singapore

The position assists the Executive Steward to manage the team to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area so that all guests will have a safe and wonderful dining experience ensures that kitchen hyg More...

The position assists the Executive Steward to manage the team to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area so that all guests will have a safe and wonderful dining experience ensures that kitchen hyg More...

The position assists the Executive Steward to manage the team to be responsible for maintaining the cleanliness and quality of all F&B and Kitchen equipment and all pantry and kitchen area so that all guests will have a safe and wonderful dining experience ensures that kitchen hyg More...

SERVICE CREW KITCHEN ASSISTANT Pay & Benefits: Basic hourly rate: $12/hour Weekend rate: up to $15/hour Short working hours in a great working environment. Flexible weekly hours: 25 35 hoursWorking Hours: Hawker Centre: 6:30 AM 3:30 PM Mall: 7:30 AM 7: More...

Job Description:Manage the day to day operations of an area in the kitchen e.g. banquet pastry cold food & a la carte.Distribute work equally to ambassadors.Work closely with standard recipes and plate presentation in order to maintain standards of quality in production presentati More...

We are seeking a dedicated professional to join our esteemed culinary team in the role of  Commis Cook. This position offers an opportunity for career advancement in a worldclass culinary environment.As a Commis Cook your primary responsibilities will include:Execute fundamental More...

DescriptionKindly note that Ikea Alexandra operates a Non Halal restaurant.Candidates will be working as a team in our F&B areas in order to provide top quality service to ensure that customers receives a positive experience while dining.ABOUT THE JOB: Ensure area of responsi More...

DescriptionKindly note that Ikea Alexandra operates a Non Halal restaurant.Candidates will be working as a team in our F&B areas in order to provide top quality service to ensure that customers receives a positive experience while dining.ABOUT THE JOB: Ensure area of responsi More...

DescriptionKindly note that Ikea Alexandra operates a Non Halal restaurant.Candidates will be working as a team in our F&B areas in order to provide top quality service to ensure that customers receives a positive experience while dining.ABOUT THE JOB: Ensure area of responsi More...

Our client specializes in unique woodfire barbeque dining experience where live cooking and premium ingredients come together to create memorable meals. They are looking for a talented and experienced Head Chef to lead the kitchen and elevate their barbeque offerings. Job Overview:The More...

Responsibilities: Service Recovery Support: Assist in the identification diagnosis and recovery of faulty equipment and machinery ensuring timely restoration of service to meet customer requirements and operational goals. Troubleshooting & Diagnostics: Support senior engine More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

We are currently seeking a Sous Chef to assist our Executive Chef oversee the running of the  Kitchen. You will be responsible to ensure that all food services and procedures are consistent and follows the standards of service and ensure we are delivering our vision to be the tru More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Primary ResponsibilitiesFood qualityResponsible for monitoring food quality and consistency t More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

Job Description:Is responsible for the daily smooth operation of the department and to take over in the absence of the Executive ChefTo ensure that food quality is of high standards and consistentFollow at all times HACCP standards in a professional mannerProvides functional assistanc More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...