Hotel Reception Jobs in Singapore

Would you like to do the opening of our Mama Shelter SingaporeTHE MISSIONReady to elevate Mama Shelters brand to new heights Were searching for a creative and proactive Marketing & Communications Manager to join our vibrant team and drive our marketing and PR efforts. If More...

What do we expect from youThe Accounts Executive is responsible for managing daytoday financial operations including accounts receivable accounts payable and financial reporting. The role ensures accurate and timely recording of financial transactions while maintaining compliance with More...

The Associate Butler role is to support backend operations in order to ensure operational effectiveness for the butler team on a daily basis. The role encompasses a spectrum of responsibilities from picking up of stocks and amenities and to maintain the cleanliness of operational pant More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

The position is responsible for the debtors function: processing credit application invoicing debt collection AR cashiering reconciliations and month end requirements. He/ She must ensure the accuracy of all charges and credits to the various debtor accounts and ensure they are posted More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

This position is available from January 2025 onwards.The position is responsible for ensuring high level of guest satisfaction and ensuring good customer feedback and response to customers queries in a timely manner.  Reaching out and liaison with tour agencies and the increase t More...

Responsible for the daily operations of their section and in the absence of the Sous Executive Chef or Junior Sous act as the Kitchen LeaderMonitors food quality and consistency and ensures that the food presented to our guests is of the highest quality standardsTo ensure that there i More...

What do we expect from youThe Accounts Executive is responsible for managing daytoday financial operations including accounts receivable accounts payable and financial reporting. The role ensures accurate and timely recording of financial transactions while maintaining compliance with More...

What do we expect from youUnder the general guidance of the Purchasing Manager or any other authorized by the management you are responsible for including but not limited to storage issue maintaining and accounting for Food & beverage general supplies and for maintaining cleanline More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

What do we expect from youThe Accounts Executive is responsible for managing daytoday financial operations including accounts receivable accounts payable and financial reporting. The role ensures accurate and timely recording of financial transactions while maintaining compliance with More...

What do we expect from youThe Accounts Executive is responsible for managing daytoday financial operations including accounts receivable accounts payable and financial reporting. The role ensures accurate and timely recording of financial transactions while maintaining compliance with More...

Guest Service Agent 6month Contract (West/Up to $14hr)Job Summary:Up to $14 per hourMeal allowance5 daysWorking Location: CentralDuties: Register and room all arrivals in accordance with Hotel standards also to assist with guests luggage when required. Perform personalized che More...

Develop and deliver lounge operations to budget Continually grow customer satisfaction ratingsContinual development of service culture programsProtect lounges under our careOversee recruitment and retention of key talent within the departmentEnsure that interactions with our gues More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for managing the day to day business of the Raffles Boutique achieving all performance targets and goals as well as by leading the team to ensure high level of guest satisfaction maximizing margins. Develop merchandise to optimize profitability develop inno More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...