Hotel Jobs in Singapore

What do we expect from youUnder the general guidance of the Purchasing Manager or any other authorized by the management you are responsible for including but not limited to storage issue maintaining and accounting for Food & beverage general supplies and for maintaining cleanline More...

This position is available from January 2025 onwards.The position is responsible for ensuring high level of guest satisfaction and ensuring good customer feedback and response to customers queries in a timely manner.  Reaching out and liaison with tour agencies and the increase t More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

What do we expect from youThe Accounts Executive is responsible for managing daytoday financial operations including accounts receivable accounts payable and financial reporting. The role ensures accurate and timely recording of financial transactions while maintaining compliance with More...

What do we expect from youThe Accounts Executive is responsible for managing daytoday financial operations including accounts receivable accounts payable and financial reporting. The role ensures accurate and timely recording of financial transactions while maintaining compliance with More...

Develop and deliver lounge operations to budget Continually grow customer satisfaction ratingsContinual development of service culture programsProtect lounges under our careOversee recruitment and retention of key talent within the departmentEnsure that interactions with our gues More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The position is responsible for the supervision of the overall pastry operation and for achieving and maintaining the highest standards of food quality and guest satisfaction.Main responsibilities include but not limited to staffing quality training and development of team members.Pri More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

The Chef de Partie is responsible for the supervision of the assigned kitchens operation to achieve and maintain the highest standards of food quality preparation and guest satisfaction. Main responsibilities include but not limited to quality and cost control as well as learning and More...

Guest Service Agent 6month Contract (West/Up to $14hr)Job Summary:Up to $14 per hourMeal allowance5 daysWorking Location: CentralDuties: Register and room all arrivals in accordance with Hotel standards also to assist with guests luggage when required. Perform personalized che More...

The position is responsible for managing the day to day business of the Raffles Boutique achieving all performance targets and goals as well as by leading the team to ensure high level of guest satisfaction maximizing margins. Develop merchandise to optimize profitability develop inno More...

Develop and deliver lounge operations to budget Continually grow customer satisfaction ratingsContinual development of service culture programsProtect lounges under our careOversee recruitment and retention of key talent within the departmentEnsure that interactions with our gues More...

Develop and deliver lounge operations to budget Continually grow customer satisfaction ratingsContinual development of service culture programsProtect lounges under our careOversee recruitment and retention of key talent within the departmentEnsure that interactions with our gues More...

The Restaurant General Manager of Butchers Block is responsible for the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. You will the face and ambassador of the restaurant leading the venues personality and soul. You will More...

The Restaurant General Manager of Butchers Block is responsible for the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. You will the face and ambassador of the restaurant leading the venues personality and soul. You will More...

The Restaurant General Manager of Butchers Block is responsible for the overall operations and service standards of the outlet to meet and exceed guests dining experience expectations. You will the face and ambassador of the restaurant leading the venues personality and soul. You will More...

The Front Office Supervisor is directly responsible for the daytoday operations of the Front Desk while on duty. Leading the team to ensure that the Reception operations run smoothly at all times and supporting Receptionists in their daytoday tasks. On a broader scale of Front Office More...

The Front Office Supervisor is directly responsible for the daytoday operations of the Front Desk while on duty. Leading the team to ensure that the Reception operations run smoothly at all times and supporting Receptionists in their daytoday tasks. On a broader scale of Front Office More...