Trial Preparation Jobs in Jeddah

Accurate baking and pastry preparation skills. Ability to follow recipes and preparation techniques correctly. Understanding of kitchen hygiene and safety practices. Attention to detail to ensure quality of final product. Ability to work under pressure and in a fast-paced environment. More...

Roles and responsibilities Job Description Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets. Controls freshness, preparation techniques and storage of goods used. To check Demi Chefs / Commis Chefs More...

Train and supervise the work of kitchen personnel in the respective sectionsEnsure personal cleanliness and proper deportment of all team membersProduce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team membersCheck t More...

Roles and responsibilities 1. Beverage Preparation Prepare and serve high-quality coffee, espresso, and specialty drinks according to established recipes and standards. Operate espresso machines, grinders, blenders, and other beverage equipment safely and efficiently. Ensure the More...

Overall responsible for complete hotel finance operations including the material department. Managing the fund by monitoring cash inflow and cast outflow on daily basis. Managing all the statutory dues collection checking deposit and submission of returns as per statutory guideline More...

Overall responsible for complete hotel finance operations including the material department. Managing the fund by monitoring cash inflow and cast outflow on daily basis. Managing all the statutory dues collection checking deposit and submission of returns as per statutory guideline More...

Roles and responsibilities 1. Food Preparation Prepare ingredients by washing, chopping, slicing, dicing, marinating, and portioning, as required for daily menu items. Assist in basic cooking tasks, such as grilling, sautéing, frying, and assembling dishes, following the H More...

Food and beverage preparation skills with a high level of professionalism. Knowledge of food hygiene and safety principles. Ability to follow recipes and directions precisely. Organizational and time management skills. Ability to work under pressure and in a dynamic environment.

Accurate baking and pastry preparation skills. Ability to follow recipes and quality standards accurately. Good understanding of kitchen hygiene and safety practices. Ability to work under pressure and in a fast-paced environment. Organizational skills to manage baking ingredients and More...

Regulatory and Compliance: Ensure all products meet relevant regulatory requirements and industry standards. Support the preparation of regulatory submissions and documentation as required. Additional Duties: Perform other duties as requested by the company.

The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards. Your responsibilities will More...

Excellent communication skills and the ability to deal with customers tactfully and professionally. Extensive knowledge of types of coffee and different methods of preparing it. Ability to operate and maintain coffee preparation equipment including the espresso machine. The ability to More...

1. Verify that the Management System Procedures, records and the degree of implementation of the corrective actions derived from the anomalies detected in the corresponding delegation are correctly complied with. 2. Prepare SAFETY reports in accordance with the provisions of the HSE More...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating pastries in inno More...

Skills in preparing and manufacturing high-quality chocolate in accordance with health and industrial standards. Knowledge of chocolate ingredients and the manufacturing process, including grades of cocoa, butter, and sugar. Ability to use the necessary tools and equipment in the choc More...

Excellent organizational skills and ability to manage time effectively. Knowledge of storage, preparation and serving of food and beverages. The ability to deal with customers and understand their needs. Knowledge of health and safety regulations in the food and beverage industry. Abi More...

Excellent skills in preparing and implementing various types of oriental pastries, such as baklava, kunafa, and other oriental pastries. In-depth knowledge of the ingredients and techniques needed to make high-quality pastries. Ability to work in a busy kitchen environment with high w More...

Accounting Skills: In-depth knowledge of accounting principles and financial reporting. Computer Literacy: Skills in using accounting software such as QuickBooks, Excel. Financial Analysis: Ability to analyze financial data and prepare reports. Detailed Information: Ensure accuracy in More...

Bachelor’s degree in Law or related field: Relevant academic qualification. Strong organizational skills: Ability to manage documents and appointments effectively. Software proficiency: Familiarity with word processing programs and office management tools. Understanding of legal More...

Education and qualifications: Extensive practical experience in the field of cooking. Diploma or degree in culinary, hospitality management, or related field. Artistic skills: Master different cooking skills and techniques. Ability to develop menus and design new dishes. Knowledge o More...