Head Chef
Employer Active
Job Alert
You will be updated with latest job alerts via email
Share
Job Alert
You will be updated with latest job alerts via email
1 - 3 years
Not Disclosed
Salary Not Disclosed
Saudi Arabian
N/A
1 Vacancy
Job Description
Education and qualifications:
Extensive practical experience in the field of cooking.
Diploma or degree in culinary, hospitality management, or related field.
Artistic skills:
Master different cooking skills and techniques.
Ability to develop menus and design new dishes.
Knowledge of food preparation methods and health and hygiene standards.
Personal skills:
Leading the team of chefs and motivating them to innovate and provide the best service to guests.
Employment Type
Full-time
Department / Functional Area
Chefs / F&B / Housekeeping / Front Desk
