Chef De Partie

Roles and responsibilities

Job Description

• • • Supervising, coordinating and participating in the preparation of mise en place cooking for all F&B outlets.
    • Controls freshness, preparation techniques and storage of goods used.
    • To check Demi Chefs / Commis Chefs on his/her section: e.g. regarding personal hygiene.
    • To assist the Chef de Cuisine in composing new recipes and menu ideas.
    • Order and turnover of products in his section through daily inventory lists.
    • Controls cooking procedures, portioning, garnishing and presentation of all dishes.
    • Keeps effective contacts with colleagues of other departments.
    • Is involved on other tasks and cooperates in special projects when required.
    • Sets up work rosters of his section in consultation with the Sous-Chef.
    • Allocates different tasks according to the mise en place list.
    • To consistently provide and maintain the highest standard of guest care and service.
    • To maintain a high standard of personal hygiene and grooming at all times.
    • To ensure that your designated uniform is worn well pressed and in a good state of repair
    • To handle any guest complaints or problems promptly and to ensure that all resolved/unresolved incidents are reported to the Sous-Chef or Chef de Cuisine.
    • To act on your responsibilities for Health and Safety at work.
    • To demonstrate a working knowledge of fire prevention and to follow the
    • Restaurant evacuation plan on hearing the alarm.
    • To be security conscious with respect to guest, staff and Rixos Obhur Jeddah property/welfare and to report suspicious circumstances to your Sous-Chef or Chef de Cuisine.
    • Check all food preparation to determine the type and quality of items to be prepared.
    • Work to the specifications received by the Sous-Chef regarding portion size, quantity and quality as laid down in the recipe index.
    • Preparation and compilation of staff meals.
    • Observes and tastes the food during preparation.
    • Ensures that food orders are prepared efficiently and within a reasonable period of time.
    • Ensures that hot dishes leave the Kitchen at the correct temperature.

Desired candidate profile

Qualifications

• Previous hospitality experience
• Excellent communication skills
  

Additional Information

What we offer....

• An innovative and fast-growing international group, committed not only to building new hotels, but to creating a global brand.
• The opportunity to challenge the norm and work in a creative and rewarding environment.
• Member of a team that is passionate about creating great hotel experiences and building a portfolio of brands.
• Great discounts on the entire Ennismore family.
• Many opportunities to progress and change as part of a global family of brands.
• Regular team meetings, from our team cups to our annual parties (quite special!): we know how to have fun!
  

An annual calendar of diversity and inclusion events that gives you opportunities to learn, celebrate, and make a positive impact. opportunities to progress and grow in a diverse and global family of brands.