Supervisor Front End Jobs in Yanbu

Roles and responsibilities 1. Supervising Room Service Operations Oversee the daily operations of the room service department, ensuring high standards of service are maintained. Coordinate the workflow of the room service team to ensure timely delivery of food and beverages. 2. More...

Bachelor's degree in Electrical Engineering or equivalent. Proven experience in electrical engineering. Strong directional and leadership skills. Ability to withstand work pressure. Good knowledge of relevant industry regulations and standards.

Educational qualifications: High school degree or equivalent. Certifications or training courses in sales management or related field are an added advantage. Team Management: Ability to lead and direct a sales team, including setting tasks, providing direction, and evaluating perform More...

Gardening knowledge: Good understanding of gardening methods and tools and plant care. Leadership Skills: Ability to effectively manage and direct a team of horticulturists. Organization and Planning: The ability to organize work and plan schedules for tasks. Attention to detail: Abil More...

Educational Qualifications: Bachelor's degree in sports science, health administration, or related field. Training certificates or additional studies in health club management are an added advantage. Operations Management: The ability to organize and manage all aspects of the hea More...

Roles and responsibilities 1. Team Leadership Supervise and lead the guest services team, providing guidance, training, and support to ensure high levels of service. Conduct regular team meetings to communicate goals, updates, and performance expectations. Foster a positive work More...

Qualifications : Excellent communication skills both verbal and written in English.Minimum 2 4 years of Experience Computer skills required including Photoshop Microsoft Office and illustrator.Remote Work : NoEmployment Type : Fulltime

University degree in engineering, quality management or a related field. Experience managing quality assurance teams. Extensive knowledge of quality assurance and total quality management methods. Ability to apply quality assurance tools and techniques such as Six Sigma and Lean Manuf More...

Job Duties: Supervise food and beverage operations to ensure quality and compliance with standards. Coordinate and organize food and beverage preparation and serving operations in the facility. Manage, train and direct the work team to ensure excellent service. Follow up and analyze More...

Bachelor's degree in electrical engineering or related field. In-depth knowledge of processing processes and electrical systems. Strong directional and management skills. Ability to analyze problems and make decisions independently.

Educational qualifications: High school degree or equivalent. Training courses or certifications in hotel management or hospitality are an added advantage. Management Skills: Ability to manage and organize floor operations, including supervising work teams and ensuring quality standa More...