Restaurants Jobs in Saudi Arabia

Physical ability: Ability to stand for long periods and lift light weights. Collaborative skills: Ability to work in a team and deal tactfully with colleagues and clients. Commitment to cleanliness: Adherence to hygiene and public health standards in arranging and serving food. Flexib More...

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Spa Manager is responsible to ensure the smooth operation of the recreation d More...

Assists in the smooth and efficient running of the Engineering Department in support of all other operating departments. Qualifications Qualifications in Wood working/Carpentry or related fields desirable Minimum 2 years' work experience as a Wood Polisher in a hotel or 4 years More...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Director of Revenue is responsible to maximize profitability of the hotel by th More...

Contributes to the smooth and efficient running of the reservations within the Rooms Division Qualifications Diploma/qualification in Hospitality or Tourism Management

Minimum 2 years experience as Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practice More...

Sales Strategies: Ability to develop and implement effective sales strategies for restaurants. Team Management: Skills in leading and directing a sales team in a restaurant environment. Market Analysis: The ability to analyze market data and identify opportunities and growth. Customer More...

Sales Strategies: Ability to develop and implement effective sales strategies for restaurants. Team Management: Skills in leading and directing a sales team in a restaurant environment. Market Analysis: Ability to analyze market data and identify opportunities and growth. Customer Ser More...

Education: Bachelor's degree in hotel management, hospitality management, or related field. A master's degree in hotel or hospitality management may also be beneficial. Language Skills: Proficiency in the local language. Proficiency in English may be required to deal with nat More...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Chef is responsible to function as the Production Manager for the Foo More...

The Assistant Director of Food & Beverage is responsible to function as the Assistant Business Manager and Assistant Marketing Specialist for the Food and Beverage Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the More...

You will be responsible for the efficient running of the division in line with Hyatt International's Corporate Strategies and brand standards, while meeting employee, guest and owner expectations. The Director of Engineering is responsible to ensure the efficient and economic oper More...

To assist the Front Office Manager in delivering the brand promise by managing the Front Office operations for the hotel, including, but not limited to, the Front Desk, Front Service (including parking and the hotel entrance), Communications Centre, Business Centre and Regency or Gran More...

You will be required to assist in providing leadership in all selling activities within the hotel, working closely with the Rooms, Food and Beverage and other revenue-generating departments to maximize sales through the activities of the Sales Department and other employees. Qualifi More...

Education: Bachelor's degree in hotel management, hospitality management, or related field. A master's degree in hotel or hospitality management may also be beneficial. Language Skills: Proficiency in the local language. Proficiency in English may be required to deal with nat More...

Education: Bachelor's degree in hotel management, hospitality management, or related field. A master's degree in hotel or hospitality management may also be beneficial. Language Skills: Proficiency in the local language. Proficiency in English may be required to deal with nat More...

I am seeking Sous Chefs to join one of the largest cruise lines in the world. If you have significant experience working in large, upscale hotels, restaurants, resorts as a Sous Chef, I would like to hear from you. Please apply today, your CV/Resume MUST be in English. The More...

Employer: An architectural icon of Saudis capital the wellknown Luxury 5* Hotel brand is hiring! Contract: 24 months Joining date: ASAP Company provides: Single room in accommodation is provided at no cost Transportation provided to and from the place of work Joining and hom More...

Maintaining the highest quality of food ensuring full adherence to brand standardsRecruiting and training of culinary and stewarding teams to expand their knowledge to keep up with current advancements in the fieldPracticing ultimate hygiene practices in line with HACCP standardsCraft More...

DUTIES AND RESPONSIBILITIESCleaning and organization in the F&B restaurants and kitchens loading dock area and storage spacesCoordinating and maintaining the cleanliness of all F&B areas in the hotel including silverware glassware cookware banquets equipment kitchen equipment More...