Restaurant Management Jobs in Jeddah

Experience in restaurant management or related sector. Leadership and direction skills to manage a team and achieve goals. Knowledge of restaurant management operations, including schedules, costs, and inventory. Effective communication skills with customers and the team. Ability to d More...

As the Assistant Restaurant Manager, you'll play a key role in our mission to deliver top-notch dining experiences that embody the essence of voco Jeddah Gate. Your organizational skills and leadership abilities will be instrumental in assisting with managing the restaurant, coord More...

As the Restaurant Manager, you'll be at the forefront of our mission to deliver top-notch dining experiences that embody the essence of voco Jeddah Gate. Your leadership and organizational skills will be instrumental in managing the restaurant, ensuring quality service, and mainta More...

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

Leadership ss: The ability to direct and motivate the work team efficiently. Planning and Organizing: Organizing daily operations and ensuring smooth workflow. Customer Service: Providing excellent service and dealing with customer complaints effectively. Communication Ss: Communicate More...

Job brief Fine Dining Restaurant Manager is responsible for overseeing all aspects of the restaurants operations ensuring a high level of customer satisfaction and maintaining a profitable business. This role requires strong leadership organizational skills and a passion for deliverin More...

Experience in managing and directing a team to achieve set goals. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. In-depth knowledge of inventory management and food costing. Ability to work under pressure and in a changing e More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Roles and responsibilities Job Description He/she will have to prepare their own inventory list for their station. He/she should have the ability, knowledge and skill to fill in for another chef when he or she is absent from another station. Thus, basic overall kn More...

University degree or equivalent in a related field. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. Knowledge of business procedures in the hospitality industry. Leadership skills and ability to motivate the team. Ability to More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Education and Training: Bachelor’s degree in culinary arts or hotel management, advanced training in culinary arts or restaurant management is preferred. Technical skills: Extensive experience in culinary arts and kitchen management, ability to plan and organize the menu, deep More...

Degree in business administration or related field. Excellent communication skills. Ability to plan and organize. Ability to analyze data and use it to make decisions. Ability to work effectively in a team. Ability to handle multiple tasks and time pressures.

Job brief We are looking for a creative and proficient in all aspects of food preparation Executive Chef. You will be the chief and maintain complete control of the kitchen. Responsibilities Plan and direct food preparation and culinary activitiesModify menus or create new ones that m More...

Deep understanding of cash and financial transfer operations. Knowledge of cash management systems and relevant accounting standards. Excellent analytical skills and ability to handle financial data. Ability to use accounting software and cash management systems. Good communication sk More...

General Information Country/Region Saudi Arabia Province/City Jeddah Location Rosewood Jeddah Department Food & Beverage Services Job Type Fulltime Permanent Job Description Essential Duties and Responsibilities ists to ensure that the Food and Beverage activities are al More...

Bachelor's degree in business administration, organizational psychology, or related field. A deep understanding of performance management concepts and tools, such as Performance Management Systems. Knowledge of performance evaluation techniques and standard performance criteria in More...

We are looking for a professional Executive Sous Chef to be the second in command in our kitchen following our Executive Chefs specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enh More...

Deep knowledge of maintenance and building management systems. Ability to plan and implement preventive and corrective maintenance strategies. Skills in managing projects and resources to maintain building efficiency. Knowledge of environmental and health regulations related to buildi More...