Restaurant Jobs in Saudi Arabia

Job Summary: The Restaurant Manager is responsible for overseeing all aspects of the restaurant’s daily operations ensuring exceptional guest experiences and managing the team to deliver highquality service. This role combines handson management strategic planning and team lead More...

Roles and responsibilities 1. Menu Planning: Design and develop creative and appealing menus tailored to specific events, including weddings, corporate functions, and private parties. Collaborate with clients to understand their preferences, dietary restrictions, and budget const More...

Leadership and Management Ss: Ability to lead the restaurant team and motivate them to achieve service and profitability goals, manage schedules and direct the team to achieve excellent performance. Creativity and decision making: The ability to create new ideas to develop restaurant More...

Special Educator needed in a school in Gurgaon.(Immediate joining)The Candidate should have done Graduation/PG in Psychology Diploma in Special EducationShould have 2-3 years of experience in SEN roleShould have experience working different/all grades Role - Have an understanding of s More...

Open Position: ASIC Design Implementation Engineer (MNC R&D Centre) An MNC Semiconductor company is looking for ASIC Design Implementation Engineer to join the team and be based in the Selangor office. Key responsibilities include:More than 3 years of complete ASIC development More...

Open Position: Business Development Manager, IT Healthcare (IT Service Provider Company) An IT Service Provider Company is currently hiring Business Development Manager to join the team and be based in their office in the Kuala Lumpur office. Key responsibilities include:Good experie More...

- Lead the opening of the restaurant/ outlet and ensure the implementation of the company policies and procedures along with the exact operation flow. - Achieve objectives through appropriate planning, organization of staff, inventory management, cost control and maximization of th More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Roles and responsibilities 1. Operational Management Support Daily Operations: Assist the Restaurant Manager in overseeing day-to-day operations, ensuring smooth service delivery in all areas of the restaurant. Maintain Standards: Ensure that the restaurant adheres to Nando&rsquo More...

Collaborate with the General Manager to oversee overall restaurant operations, including product/service quality, staff safety, maintenance, and guest satisfaction Achieve La Boca revenue objectives and implement strategies to improve sales Maximize sales profitability, assist in More...

As Assistant Restaurant Manager, your role is to serve the needs of the business, our guests, and our colleagues by leading the operations of a specific restaurant or outlet to maximize customer satisfaction, staff performance, and business results. All members of the Food & B More...

Leadership ss: The ability to direct and motivate the work team efficiently. Planning and Organizing: Organizing daily operations and ensuring smooth workflow. Customer Service: Providing excellent service and dealing with customer complaints effectively. Communication Ss: Communicate More...

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

Sales Strategies: Ability to develop and implement effective sales strategies for restaurants. Team Management: Skills in leading and directing a sales team in a restaurant environment. Market Analysis: Ability to analyze market data and identify opportunities and growth. Customer Ser More...

Educational Qualifications: Bachelor's degree in business administration, marketing, or related field. Certificates or training courses in sales management are an added advantage. Sales Strategies: Ability to develop and implement effective sales strategies to increase revenues a More...

Educational Qualifications: Bachelor's degree in business administration, marketing, or related field. Certificates or training courses in sales management are an added advantage. Sales Strategies: Ability to develop and implement effective sales strategies to increase revenues a More...

Roles and responsibilities 1. Operational Management Oversee daily restaurant operations, including front-of-house and back-of-house activities. Ensure that restaurant policies and procedures are followed by all staff members. Monitor and maintain high standards of food quality, More...

Host function and contact person for guests and employees Active participation in restaurant service Operations planning, leadership and development of the team Responsible for the smooth and demanding service process Shared responsibility for adhering to the restaurant's bud More...

Educational Qualifications: Bachelor's degree in business administration, marketing, or related field. Certificates or training courses in sales management are an added advantage. Sales Strategies: Ability to develop and implement effective sales strategies to increase revenues a More...