Restaurant Jobs in Jeddah

Degree in Hospitality Management or related field. Excellent administrative and organizational skills. Ability to make strategic decisions and solve problems. Knowledge of food and beverage operations and customer service. Effective communication and dealing skills. Ability to lead an More...

Experience: Preferably have previous management experience in the restaurant industry. Experience helps you achieve success in managing processes and teams. Driving skills: You must have excellent leadership skills to manage, direct and motivate a team to achieve goals. Organization More...

Draw up client bookings for tables and ensure that tables are set before clients’ arrival Manage the front desk by receiving incoming calls, greeting and attending to customers Inform guests about the availability of tables and direct them to the tables Keep records of gues More...

Experience in managing and directing a team to achieve set goals. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. In-depth knowledge of inventory management and food costing. Ability to work under pressure and in a changing e More...

University degree or equivalent in a related field. Strong organizational and management skills. Ability to deal with customers and solve problems effectively. Knowledge of business procedures in the hospitality industry. Leadership skills and ability to motivate the team. Ability to More...

Experience in restaurant management or related sector. Leadership and direction skills to manage a team and achieve goals. Knowledge of restaurant management operations, including schedules, costs, and inventory. Effective communication skills with customers and the team. Ability to d More...

JOB DESCRIPTION Location - MumbaiExperience - 5-8 yearsMust have - Experience in digital lending , familiar with STP processRoles and ResponsibilitiesManage central operations for life cycle repayment & servicing management of the loans.Design, deploy and monitor processes, infra More...

Leadership skills and the ability to motivate the team to achieve the restaurant’s goals. Ability to efficiently manage daily operations, including scheduling and routing. Knowledge of quality and food safety standards and adherence to them. Excellent communication skills to int More...

Experience: Extensive experience in restaurant management. The required experience can range from at least 2 to 5 years. Leadership and management: The ability to effectively lead and manage the restaurant staff, and motivate them to achieve excellent performance. Organization and p More...

Education and training: A food and beverage transformation leader is typically required to possess an associate degree in hotel management, hospitality, or a related field. A master's degree or additional certifications in restaurant or shift management would be an added advantag More...

Job OverviewWe are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen wor More...

Degree in culinary or restaurant management. Excellent organizational and management skills. Ability to work under pressure and in a changing environment. Knowledge of health and food safety standards. Effective communication and communication skills.

Job OverviewWe are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen wor More...

Job OverviewWe are looking for a chef who is able to prepare healthy and delicious meals for the customers. You will be responsible for doing research on different recipes setting up and plan menus and preparing tasty dishes for our customers. You will be leading a team of kitchen wor More...

Practical experience in preparing and manufacturing various types of pastries, such as croissants, puff pastries, and pies. Specialized knowledge of pastry ingredients and precise and efficient preparation techniques. Advanced artistic skills in shaping and decorating pastries in inno More...

We are looking for a Seafood Chef de Partie, with at least 1 year experience at Sous Chef level managing a reputable Seafood kitchen in a 5 star hotel or fine dining restaurant. Benefits Competitive pay Medical insurance for staff only. Iqama transfer fees fully paid by the e More...

Job Opening: Executive Chinese ChefAbout Our Client:This is a prestigious 5* hotel nestled along the serene shores of the Red Sea in Jeddah. Renowned for its unparalleled luxury and exquisite hospitality this establishment boasts breathtaking views and sophisticated interiors that ref More...

Education and training: Preferably have a Bachelor's degree in Mechanical Engineering or a related field. It can also be a recognized certificate in the maintenance and repair specialty. Experience: Must have experience installing and maintaining kitchen and laundry equipment. I More...

Experience: Required experience can range from 6 months to 2 years in the culinary or restaurant field. Culinary skills: Master basic cooking skills and techniques related to preparing a variety of foods. Rapid learning: Ability to learn and adapt to the demands of the dining kitch More...

Education and training: You must have professional training in the culinary arts or a bachelor's degree in food arts or a related field. Professional culinary certifications such as the Culinary Arts Degree may be an advantage. Experience: It is preferable to have previous culin More...