Quality System Jobs in Al Jubail

Culinary skills: Mastering the culinary arts and preparing foods in a professional manner. Attention to detail: ensuring the accuracy of ingredients and the quality of foods. Personal hygiene: Maintaining personal and professional cleanliness in the work environment. Ability to work u More...

Education and Training: High School Diploma or equivalent. Skills: Skills in using washing and drying equipment. Ability to handle different types of fabrics and materials. Knowledge of cleaning and sterilization methods. Personal Abilities: Organizational and time management skills. More...

Excellent organizational skills to successfully plan and execute weddings. Ability to coordinate details with clients and suppliers to ensure the event runs smoothly. Strong communication skills to interact with clients and understand their needs. Attention to detail to ensure quality More...

Advanced skills in preparing pastries and baked goods. Ability to develop and formulate new and creative recipes. In-depth understanding of cooking techniques and pastry ingredient management. Ability to organize and manage the pastry department efficiently. Attention to detail to ens More...

Strong leadership and direction skills to manage a room service team. Ability to ensure excellent service delivery and enhance guest satisfaction. Organizational skills to manage requests and schedule efficiently. Ability to resolve problems and accommodate complaints quickly. Att More...

Mastering the Cold Kitchen: Advanced skills in preparing cold dishes such as salads and appetizers. Culinary creativity: the ability to create and present new and innovative dishes. Kitchen Management: Organize and manage the cold kitchen area efficiently. Attention to detail: ensurin More...

Advanced cooking skills: Master cooking techniques and preparation of various dishes. Creativity in the kitchen: the ability to develop new recipes and present distinctive dishes. Team Management: Ability to lead and direct a team of chefs. Work organization: Skills in organizing kitc More...

Strong technical skills in operating and maintaining audio visual systems. Good understanding of audio, lighting and display equipment. Ability to solve technical problems quickly and effectively. Organizational skills to set up and organize equipment. Ability to work under pressu More...

For Education and Training: High School Diploma or equivalent. Skills: Effective communication skills with guests and service delivery. Ability to manage and organize tables and places. Familiarity with food and beverage menus. Personal skills: Organizational and time management skill More...

Strong organizational skills to organize cultural events and initiatives. Ability to develop and implement talent development programs and cultural initiatives. Excellent communication skills to interact with employees and build positive relationships. Good understanding of HR practic More...

Educational certificate in mechanical engineering or related field: Diploma or vocational education certificate. Knowledge of operating and programming CNC machines: Ability to set up and modify machine programming. Skills in reading technical drawings: the ability to understand and i More...

General Description of Role and Responsibilities: Mechanical Engineering and design for institutional & recreational (buildings transit maintenance facilities parking structures water treatment pump stations Subway & LRT stations telecommunication facilities and railway/bus y More...

Good communication skills to interact with customers and meet their needs. Ability to provide excellent service and ensure customer satisfaction. Attention to detail to ensure quality of service and cleanliness. Ability to work under pressure and in a fast-paced environment. Organiz More...

Develop, enhance, and maintain the company RCA guidelines. Develop, enhance, maintain, and deliver the company RCA training materials, including RCA leader training. Act as a Subject Matter Expert (SME) to mentor and train less experienced Employees. Apply RCA Methodology to lead More...

Commis 1, Kitchen Pastry – For Saudis OnlyAdvanced skills in preparing pastries and baked goods. Comprehensive understanding of pastry recipes and techniques. Ability to effectively manage and coordinate work in the pastry department. Attention to detail to ensure quality of the More...

Excellent communication skills with clients and colleagues. Strong organizational skills to manage daily operations efficiently. Proficiency in using computer programs and office management systems. Ability to solve problems quickly and effectively. Attention to detail to ensure hi More...

Education and Training: Bachelor's degree in Hotel Management, Food and Beverage Management, or related field. Skills: Skills in managing food and beverage operations. Ability to develop and implement menus and manage inventory. Proficiency in restaurant and hotel management softw More...

Advanced skills in preparing pastries and baked goods. Ability to develop new and creative recipes in the field of pastry. In-depth understanding of pastry techniques and management of baked goods ingredients. Attention to detail to ensure the quality of the final product. Ability to More...

Educational certificate in a related field: Diploma or vocational education certificate. Understanding of production processes: Ability to support manufacturing and product assembly processes. Good organizational skills: ability to manage tasks and monitor the quality of work. Ability More...

Leadership skills: The ability to lead and direct the work team effectively. Customer Service: Excellent skills in dealing with customers and providing outstanding service. Organization skills: Ability to organize and coordinate daily operations in the sales outlet. Proficiency in usi More...